Bombay Halwa | How to make Bombay Halwa

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ByRohini Rathi
Created on 8th Jul 2017
  • Bombay Halwa, How to make Bombay Halwa
Bombay Halwaby Rohini Rathi
  • Bombay Halwa | How to make Bombay Halwa (4 likes)

  • 1 review
    Rate It!
  • By Rohini Rathi
    Created on 8th Jul 2017

About Bombay Halwa

Bombay halwa is also known as Mahim Halwa. It is one of the most loved sweet delicacy amongst the sweet lovers across India. It is very unique and a delicious dessert. Enjoy.

Bombay Halwa is a delicious dish which is liked by the people of every age group. Bombay Halwa by Rohini Rathi is a step by step process which is best to understand for the beginners. Bombay Halwa is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bombay Halwa takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Bombay Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bombay Halwa will be the best option for you. The flavor of Bombay Halwa is unforgettable and you will enjoy each and every bite of this. Try this Bombay Halwa at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time30mins
  • Serves5People
Bombay Halwa

Ingredients to make Bombay Halwa

  • 2 cups milk
  • 1 cup sugar
  • 1/4 semolina
  • 1/4 ghee
  • pistachios
  • almonds
  • 1 table spoon cardamom powder
  • 1 table spoon saffron
  • 2 drops essence of your choice I used vanilla

How to make Bombay Halwa

  1. In thick bottom pan add milk, sugar, semolina, ghee and mix well. Now place it on heat and keep on whisking.
  2. It will get thick. You have to keep on cooking and stirring on medium to high heat.
  3. At one stage you will see the mixture leaves the sides of pan and comes in one big mass around the spoon.
  4. Now add in 1 tablespoon of ghee n essence mix well. This process will take around 30 minutes.
  5. Divide the mixture into two. Spoon one half in a parchment sheet which is lightly greased with ghee.
  6. Here place another sheet of parchment and roll it using a rolling pin till it is thin as per your liking.
  7. Remove the parchment and sprinkle with the nuts mix.
  8. Keep another paper over it and roll with a rolling pin against it so that the nuts stick to the halwa. Put this halwa in fridge for 2-4 hours.
  9. In the remaining half add food colour of your choice and mix well. Repeat the same procedure by using rolling pin. Now cut it into square and arrange it between sheet parchment. Here sweet tasty and mouth watering Bombay halwa is ready to serve.

Reviews for Bombay Halwa (1)

Sylvia Higha month ago
Perfect one.