Mango Sheviya Kheer | How to make Mango Sheviya Kheer

By Rohini Rathi  |  8th Jul 2017  |  
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  • Mango Sheviya Kheer, How to make Mango Sheviya Kheer
Mango Sheviya Kheerby Rohini Rathi
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About Mango Sheviya Kheer Recipe

Kheer is one of the indian sweet dish made by adding vermicelli. It gives a yummy taste.

Mango Sheviya Kheer is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Sheviya Kheer has always been everyone's favourite. This recipe by Rohini Rathi is the perfect one to try at home for your family. The Mango Sheviya Kheer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Sheviya Kheer is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Mango Sheviya Kheer is perfect to serve 1 people. Mango Sheviya Kheer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Sheviya Kheer. So do try it next time and share your experience of cooking Mango Sheviya Kheer by commenting on this page below!

Mango Sheviya Kheer

Ingredients to make Mango Sheviya Kheer

  • Vermicelli 1/2 cup
  • mango pulp of 1 mango
  • sugar 2 table spoon
  • 1 cup milk
  • almonds for garnishing

How to make Mango Sheviya Kheer

  1. In pan heat some ghee and saute the vermicelli till it turns to golden brown.
  2. Add 1 cup milk and sugar to taste. Let the milk boil.
  3. Turn off the gas and let it cool.
  4. In a serving glass add the cooked vermicelli and layer the mango pulp on top.
  5. Garnish it with dry fruits that you like, refrigerate it for an hour and serve.

My Tip:

One can add any fruit pulp on top layer.

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