Dry roast all the ingredients for the dry masala and grind them to a powder masala. Keep aside.
Peel and wash all the veggies and make a coarse paste with the help of a chopper or a food processor. (If you don't have any, cut as small as you can).
Now heat some oil in a pan and saute onions till golden brown then add chopped tomato, turmeric powder, red chilli powder, chaat masala, salt, sugar and cook for 5 minutes with a little bit of water.
Add chopped vegetables, stir it in very well and cook till veggies are cooked properly. Now add 1 tsp of dry masala and 5-6 tbsp breadcrumbs, mix it well. Cook till it releases oil.
Take it off from the flame and let it cool a little bit. Add besan, water, salt, red chilli powder and chaat masala and make a thin paste out of it.
Heat oil in a kadhai for deep frying. Now take some of the veggie mixture in your palm and give it your favourite shape, then dip it into besan mix and then into the breadcrumbs and repeat the process again.
Make all the chops like this and deep fry them till golden brown. Take them out on a tissue paper and sprinkle black salt over it. Serve with your choice of salad and sauce.
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Dry roast all the ingredients for the dry masala and grind them to a powder masala. Keep aside.
Peel and wash all the veggies and make a coarse paste with the help of a chopper or a food processor. (If you don't have any, cut as small as you can).
Now heat some oil in a pan and saute onions till golden brown then add chopped tomato, turmeric powder, red chilli powder, chaat masala, salt, sugar and cook for 5 minutes with a little bit of water.
Add chopped vegetables, stir it in very well and cook till veggies are cooked properly. Now add 1 tsp of dry masala and 5-6 tbsp breadcrumbs, mix it well. Cook till it releases oil.
Take it off from the flame and let it cool a little bit. Add besan, water, salt, red chilli powder and chaat masala and make a thin paste out of it.
Heat oil in a kadhai for deep frying. Now take some of the veggie mixture in your palm and give it your favourite shape, then dip it into besan mix and then into the breadcrumbs and repeat the process again.
Make all the chops like this and deep fry them till golden brown. Take them out on a tissue paper and sprinkle black salt over it. Serve with your choice of salad and sauce.
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