Kolkata Style Vegetable Chop | How to make Kolkata Style Vegetable Chop

2 reviews
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ByShonali Debnath
Created on 17th Nov 2015
  • Kolkata Style Vegetable Chop, How to make Kolkata Style Vegetable Chop
Kolkata Style Vegetable Chopby Shonali Debnath
  • Kolkata Style Vegetable Chop | How to make Kolkata Style Vegetable Chop (56 likes)

  • 2 reviews
    Rate It!
  • By Shonali Debnath
    Created on 17th Nov 2015

Kolkata Style Vegetable Chop is a delicious dish which is liked by the people of every age group. Kolkata Style Vegetable Chop by Shonali Debnath is a step by step process which is best to understand for the beginners. Kolkata Style Vegetable Chop is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kolkata Style Vegetable Chop takes few minute for the preparation and 25 minute for cooking. The aroma of this Kolkata Style Vegetable Chop make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kolkata Style Vegetable Chop will be the best option for you. The flavor of Kolkata Style Vegetable Chop is unforgettable and you will enjoy each and every bite of this. Try this Kolkata Style Vegetable Chop at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time25mins
  • Serves5People
Kolkata Style Vegetable Chop

Ingredients to make Kolkata Style Vegetable Chop

  • Potato - 2 medium
  • Beetroot - 2 medium
  • Capsicum - 2 medium
  • Peas - 1/2 cup
  • Beans - 5-6
  • Carrot - 2-3
  • Cabbage - 1/2 cup
  • Green chilli - 5-6
  • Chopped Onion - 1 large
  • Chopped Tomato - 2-3
  • Grated ginger - 2 tbsp
  • Bread crumbs - 2-3 cup
  • Besan - 1 cup
  • Turmeric powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Chaat masala - 1 tsp
  • Black salt - 1/2 tsp
  • Salt to taste
  • Sugar to taste
  • Oil for deep frying
  • For Dry Masala
  • Whole cumin seeds - 1 tsp
  • Whole coriander seeds - 1 tsp
  • Whole cardamom - 2
  • Whole black pepper - 1 tsp
  • Whole clove - 3-4
  • Whole bay leaves - 2
  • Whole cinnamon stick - 2 inch

How to make Kolkata Style Vegetable Chop

  1. Dry roast all the ingredients for the dry masala and grind them to a powder masala. Keep aside.
  2. Peel and wash all the veggies and make a coarse paste with the help of a chopper or a food processor. (If you don't have any, cut as small as you can).
  3. Now heat some oil in a pan and saute onions till golden brown then add chopped tomato, turmeric powder, red chilli powder, chaat masala, salt, sugar and cook for 5 minutes with a little bit of water.
  4. Add chopped vegetables, stir it in very well and cook till veggies are cooked properly. Now add 1 tsp of dry masala and 5-6 tbsp breadcrumbs, mix it well. Cook till it releases oil.
  5. Take it off from the flame and let it cool a little bit. Add besan, water, salt, red chilli powder and chaat masala and make a thin paste out of it.
  6. Heat oil in a kadhai for deep frying. Now take some of the veggie mixture in your palm and give it your favourite shape, then dip it into besan mix and then into the breadcrumbs and repeat the process again.
  7. Make all the chops like this and deep fry them till golden brown. Take them out on a tissue paper and sprinkle black salt over it. Serve with your choice of salad and sauce.

Reviews for Kolkata Style Vegetable Chop (2)

Maithili Thangkhiewa year ago
Delicious and yummy!
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Nayantara Sanyala year ago
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