Kolkata Style Vegetable Chop | How to make Kolkata Style Vegetable Chop

By Shonali Debnath  |  17th Nov 2015  |  
5 from 2 reviews Rate It!
  • Kolkata Style Vegetable Chop, How to make Kolkata Style Vegetable Chop
Kolkata Style Vegetable Chopby Shonali Debnath
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

447

2

About Kolkata Style Vegetable Chop Recipe

Kolkata Style Vegetable Chop

Ingredients to make Kolkata Style Vegetable Chop

  • potato - 2 medium
  • Beetroot - 2 medium
  • capsicum - 2 medium
  • peas - 1/2 cup
  • Beans - 5-6
  • carrot - 2-3
  • cabbage - 1/2 cup
  • Green chilli - 5-6
  • Chopped onion - 1 large
  • Chopped tomato - 2-3
  • Grated ginger - 2 tbsp
  • Bread crumbs - 2-3 cup
  • besan - 1 cup
  • turmeric powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Chaat masala - 1 tsp
  • Black salt - 1/2 tsp
  • salt to taste
  • sugar to taste
  • oil for deep frying
  • For Dry masala
  • Whole cumin seeds - 1 tsp
  • Whole coriander seeds - 1 tsp
  • Whole cardamom - 2
  • Whole black pepper - 1 tsp
  • Whole clove - 3-4
  • Whole bay leaves - 2
  • Whole cinnamon stick - 2 inch

How to make Kolkata Style Vegetable Chop

  1. Dry roast all the ingredients for the dry masala and grind them to a powder masala. Keep aside.
  2. Peel and wash all the veggies and make a coarse paste with the help of a chopper or a food processor. (If you don't have any, cut as small as you can).
  3. Now heat some oil in a pan and saute onions till golden brown then add chopped tomato, turmeric powder, red chilli powder, chaat masala, salt, sugar and cook for 5 minutes with a little bit of water.
  4. Add chopped vegetables, stir it in very well and cook till veggies are cooked properly. Now add 1 tsp of dry masala and 5-6 tbsp breadcrumbs, mix it well. Cook till it releases oil.
  5. Take it off from the flame and let it cool a little bit. Add besan, water, salt, red chilli powder and chaat masala and make a thin paste out of it.
  6. Heat oil in a kadhai for deep frying. Now take some of the veggie mixture in your palm and give it your favourite shape, then dip it into besan mix and then into the breadcrumbs and repeat the process again.
  7. Make all the chops like this and deep fry them till golden brown. Take them out on a tissue paper and sprinkle black salt over it. Serve with your choice of salad and sauce.

Reviews for Kolkata Style Vegetable Chop (2)

Maithili Thangkhiew2 years ago

Delicious and yummy!
Reply

Nayantara Sanyal2 years ago

Reply