Kolkata Style Vegetable Chop | How to make Kolkata Style Vegetable Chop

By Shonali Debnath  |  17th Nov 2015  |  
5.0 from 2 reviews Rate It!
  • Kolkata Style Vegetable Chop, How to make Kolkata Style Vegetable Chop
Kolkata Style Vegetable Chopby Shonali Debnath
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About Kolkata Style Vegetable Chop Recipe

The delicious and mouthwatering Kolkata Style Vegetable Chop is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kolkata Style Vegetable Chop is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kolkata Style Vegetable Chop. Shonali Debnath shared Kolkata Style Vegetable Chop recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Kolkata Style Vegetable Chop. Try this delicious Kolkata Style Vegetable Chop recipe at home and surprise your family and friends. You can connect with the Shonali Debnath of Kolkata Style Vegetable Chop by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kolkata Style Vegetable Chop can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kolkata Style Vegetable Chop with other users

Kolkata Style Vegetable Chop

Ingredients to make Kolkata Style Vegetable Chop

  • potato - 2 medium
  • Beetroot - 2 medium
  • capsicum - 2 medium
  • peas - 1/2 cup
  • Beans - 5-6
  • carrot - 2-3
  • cabbage - 1/2 cup
  • Green chilli - 5-6
  • Chopped onion - 1 large
  • Chopped tomato - 2-3
  • Grated ginger - 2 tbsp
  • Bread crumbs - 2-3 cup
  • besan - 1 cup
  • turmeric powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Chaat masala - 1 tsp
  • Black salt - 1/2 tsp
  • salt to taste
  • sugar to taste
  • oil for deep frying
  • For Dry masala
  • Whole cumin seeds - 1 tsp
  • Whole coriander seeds - 1 tsp
  • Whole cardamom - 2
  • Whole black pepper - 1 tsp
  • Whole clove - 3-4
  • Whole bay leaves - 2
  • Whole cinnamon stick - 2 inch

How to make Kolkata Style Vegetable Chop

  1. Dry roast all the ingredients for the dry masala and grind them to a powder masala. Keep aside.
  2. Peel and wash all the veggies and make a coarse paste with the help of a chopper or a food processor. (If you don't have any, cut as small as you can).
  3. Now heat some oil in a pan and saute onions till golden brown then add chopped tomato, turmeric powder, red chilli powder, chaat masala, salt, sugar and cook for 5 minutes with a little bit of water.
  4. Add chopped vegetables, stir it in very well and cook till veggies are cooked properly. Now add 1 tsp of dry masala and 5-6 tbsp breadcrumbs, mix it well. Cook till it releases oil.
  5. Take it off from the flame and let it cool a little bit. Add besan, water, salt, red chilli powder and chaat masala and make a thin paste out of it.
  6. Heat oil in a kadhai for deep frying. Now take some of the veggie mixture in your palm and give it your favourite shape, then dip it into besan mix and then into the breadcrumbs and repeat the process again.
  7. Make all the chops like this and deep fry them till golden brown. Take them out on a tissue paper and sprinkle black salt over it. Serve with your choice of salad and sauce.

Reviews for Kolkata Style Vegetable Chop (2)

Maithili Thangkhiew2 years ago

Delicious and yummy!

Nayantara Sanyal2 years ago