Barnyard Millet Pudding/Samvat Rice Kheer | How to make Barnyard Millet Pudding/Samvat Rice Kheer

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By Roop Parashar
Created on 8th Jul 2017
  • Barnyard Millet Pudding/Samvat Rice Kheer, How to make Barnyard Millet Pudding/Samvat Rice Kheer
Barnyard Millet Pudding/Samvat Rice Kheerby Roop Parashar
  • Barnyard Millet Pudding/Samvat Rice Kheer | How to make Barnyard Millet Pudding/Samvat Rice Kheer (5 likes)

  • 0 reviews
    Rate It!
  • By Roop Parashar
    Created on 8th Jul 2017

About Barnyard Millet Pudding/Samvat Rice Kheer

Barnyard Millet pudding or samvat rice kheer is a healthy and tasty dessert which is quite easy to make and digest and off course a big help to change your taste.

Barnyard Millet Pudding/Samvat Rice Kheer is a popular aromatic and delicious dish. You can try making this amazing Barnyard Millet Pudding/Samvat Rice Kheer in your kitchen. This recipe requires 5 minutes for preparation and 18 minutes to cook. The Barnyard Millet Pudding/Samvat Rice Kheer by Roop Parashar has detailed steps with pictures so you can easily learn how to cook Barnyard Millet Pudding/Samvat Rice Kheer at home without any difficulty. Barnyard Millet Pudding/Samvat Rice Kheer is enjoyed by everyone and can be served on special occasions. The flavours of the Barnyard Millet Pudding/Samvat Rice Kheer would satiate your taste buds. You must try making Barnyard Millet Pudding/Samvat Rice Kheer this weekend. Share your Barnyard Millet Pudding/Samvat Rice Kheer cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Roop Parashar for inputs. In case you have any queries for Barnyard Millet Pudding/Samvat Rice Kheer you can comment on the recipe page to connect with the Roop Parashar. You can also rate the Barnyard Millet Pudding/Samvat Rice Kheer and give feedback.

  • Prep Time5mins
  • Cook Time18mins
  • Serves4People
Barnyard Millet Pudding/Samvat Rice Kheer

Ingredients to make Barnyard Millet Pudding/Samvat Rice Kheer

  • 1/3 cup barnyard millet
  • 3 cups full cream milk
  • 50 gram cashews (chopped)
  • 1/3 cup sugar
  • 1/8 teaspoon green cardamom powder
  • 50 grams almonds (chopped) You can add or remove dry fruits as per your choice

How to make Barnyard Millet Pudding/Samvat Rice Kheer

  1. Soak the samvat rice in a cup of water for an hour. Drain and keep aside.
  2. Heat the milk on a medium flame.
  3. When the milk begins to boil, add the soaked samvat rice to the pan, and stir well.
  4. Cover the pan and reduce the flame.
  5. Allow the mixture to simmer for twenty minutes, stirring occasionally.
  6. After twenty minutes, add sugar and cook till the sugar has fully dissolved.
  7. Add the cashew nuts, chopped almonds and cardamom powder.
  8. Cook for another ten minutes, then remove it from the stove and garnish with chopped nuts. Serve warm or chilled as per your choice.
My Tip: Instead of sugar you can also use condensed milk.

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