Barnyard Millet Pudding/Samvat Rice Kheer | How to make Barnyard Millet Pudding/Samvat Rice Kheer

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ByRoop Parashar
Created on 8th Jul 2017
  • Barnyard Millet Pudding/Samvat Rice Kheer, How to make Barnyard Millet Pudding/Samvat Rice Kheer
Barnyard Millet Pudding/Samvat Rice Kheerby Roop Parashar
  • Barnyard Millet Pudding/Samvat Rice Kheer | How to make Barnyard Millet Pudding/Samvat Rice Kheer (5 likes)

  • 0 reviews
    Rate It!
  • By Roop Parashar
    Created on 8th Jul 2017

About Barnyard Millet Pudding/Samvat Rice Kheer

Barnyard Millet pudding or samvat rice kheer is a healthy and tasty dessert which is quite easy to make and digest and off course a big help to change your taste.

The delicious and mouthwatering Barnyard Millet Pudding/Samvat Rice Kheer is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Barnyard Millet Pudding/Samvat Rice Kheer is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Barnyard Millet Pudding/Samvat Rice Kheer. Roop Parashar shared this Barnyard Millet Pudding/Samvat Rice Kheer recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Barnyard Millet Pudding/Samvat Rice Kheer. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Barnyard Millet Pudding/Samvat Rice Kheer recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time18mins
  • Serves4People
Barnyard Millet Pudding/Samvat Rice Kheer

Ingredients to make Barnyard Millet Pudding/Samvat Rice Kheer

  • 1/3 cup barnyard millet
  • 3 cups full cream milk
  • 50 gram cashews (chopped)
  • 1/3 cup sugar
  • 1/8 teaspoon green cardamom powder
  • 50 grams almonds (chopped) You can add or remove dry fruits as per your choice

How to make Barnyard Millet Pudding/Samvat Rice Kheer

  1. Soak the samvat rice in a cup of water for an hour. Drain and keep aside.
  2. Heat the milk on a medium flame.
  3. When the milk begins to boil, add the soaked samvat rice to the pan, and stir well.
  4. Cover the pan and reduce the flame.
  5. Allow the mixture to simmer for twenty minutes, stirring occasionally.
  6. After twenty minutes, add sugar and cook till the sugar has fully dissolved.
  7. Add the cashew nuts, chopped almonds and cardamom powder.
  8. Cook for another ten minutes, then remove it from the stove and garnish with chopped nuts. Serve warm or chilled as per your choice.
My Tip: Instead of sugar you can also use condensed milk.

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