Kesar Pista Phirni | How to make Kesar Pista Phirni
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About Kesar Pista Phirni Recipe
The scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals.
Kesar Pista Phirni is delicious and authentic dish. Kesar Pista Phirni by Chef (Mrs) Reetu Uday Kugaji is a great option when you want something interesting to eat at home. Restaurant style Kesar Pista Phirni is liked by most people . The preparation time of this recipe is 10 minutes and it takes 60 minutes to cook it properly. Kesar Pista Phirni is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kesar Pista Phirni. Kesar Pista Phirni is an amazing dish which is perfectly appropriate for any occasion. Kesar Pista Phirni is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kesar Pista Phirni at your home.
Ingredients to make Kesar Pista Phirni
- Full cream milk -1 ¼ th litres
- Rice, soaked -1/4th cup
- Saffron, boiled -1 gram
- Pistachios -30 grams
- Sugar -1/2 cup or as required
- Green cardamom powder – ½ teaspoon
- Rose water- ½ tablespoon
- For The Garnish:
- Pistachio slivered-15 grams
- Saffron, boiled-1/2 grams
- Rose Petals dried, edible-2 teaspoons
How to make Kesar Pista Phirni
My Tip:Use a heavy bottomed pan to make phirni, in order to prevent it from sticking to the bottom of the pan and ultimately burning.