Mango Basundi | How to make Mango Basundi (3 likes)
- By Delicacies On The Plate - Pallavi's Kitchen
Created on 8th Jul 2017
About Mango Basundi
A delightful seasonal dessert, a must after every meal.
Mango Basundi, a deliciously amazing recipe to treat your family members. This recipe of Mango Basundi by Delicacies On The Plate - Pallavi's Kitchen will definitely help you in its preparation. Surprisingly the preparations for Mango Basundi can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Mango Basundi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Basundi is just too tempting. Cooking Mango Basundiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Basundi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Basundi from Better Butter.
- Prep Time5mins
- Cook Time30mins
Ingredients to make Mango Basundi
- 1 litre full fat milk
- 1 big bowl of mangoes chopped
- condensed milk 400 millilitre
- nuts (almonds, pitachios and cashews) 4 tablespoon
- pinch of saffron
- cardamom powder 1/4 teaspoon