Mango Basundi | How to make Mango Basundi
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About Mango Basundi Recipe
A delightful seasonal dessert, a must after every meal.
Mango Basundi is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango Basundi has always been everyone's favourite. This recipe by Delicacies On The Plate - Pallavi's Kitchen is the perfect one to try at home for your family. The Mango Basundi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango Basundi is 5 minutes and the time taken for cooking is 30 minutes. This is recipe of Mango Basundi is perfect to serve 6 people. Mango Basundi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango Basundi. So do try it next time and share your experience of cooking Mango Basundi by commenting on this page below!
Ingredients to make Mango Basundi
- 1 litre full fat
- 1 big bowl of mangoes chopped
- condensed 400 millilitre
- nuts (, pitachios and cashews) 4 tablespoon
- pinch of
- powder 1/4 teaspoon
How to make Mango Basundi
My Tip:Use mangoes with strong flavor like alphanso or kesar.