Mango Basundi | How to make Mango Basundi

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ByDelicacies On The Plate - Pallavi's Kitchen
Created on 8th Jul 2017
  • Mango Basundi, How to make Mango Basundi

About Mango Basundi

A delightful seasonal dessert, a must after every meal.

Mango Basundi, a deliciously amazing recipe to treat your family members. This recipe of Mango Basundi by Delicacies On The Plate - Pallavi's Kitchen will definitely help you in its preparation. Surprisingly the preparations for Mango Basundi can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Mango Basundi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Basundi is just too tempting. Cooking Mango Basundiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Basundi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Basundi from Better Butter.

  • Prep Time5mins
  • Cook Time30mins
  • Serves6People
Mango Basundi

Ingredients to make Mango Basundi

  • 1 litre full fat milk
  • 1 big bowl of mangoes chopped
  • condensed milk 400 millilitre
  • nuts (almonds, pitachios and cashews) 4 tablespoon
  • pinch of saffron
  • cardamom powder 1/4 teaspoon

How to make Mango Basundi

  1. Start to heat up milk in a pan. Let it boil and reduce to 3/4th. Add the saffron.
  2. Add the condensed milk and mix it well.
  3. Roughly mash the mangoes, add it to the boiling milk and cook for another 2-3 minutes.
  4. Add the cardamom powder and the chopped nuts. Cook for another 2 minutes. Mango basundi is ready. You can serve it hot refrigerate and serve it cold.
  5. While serving take basundi in a serving bowl, garnish with chopped nuts and enjoy.
My Tip: Use mangoes with strong flavor like alphanso or kesar.

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