Name: Mango Basundi recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 1 litre full fat milk; 1 big bowl of mangoes chopped; condensed milk 400 millilitre; nuts (almonds, pitachios and cashews) 4 tablespoon; pinch of saffron; cardamom powder 1/4 teaspoon

ABOUT Mango Basundi RECIPE

A delightful seasonal dessert, a must after every meal.

Ingredients Serving: 6

1 litre full fat milk
1 big bowl of mangoes chopped
condensed milk 400 millilitre
nuts (almonds, pitachios and cashews) 4 tablespoon
pinch of saffron
cardamom powder 1/4 teaspoon

Instructions

Start to heat up milk in a pan. Let it boil and reduce to 3/4th. Add the saffron.
Add the condensed milk and mix it well.
Roughly mash the mangoes, add it to the boiling milk and cook for another 2-3 minutes.
Add the cardamom powder and the chopped nuts. Cook for another 2 minutes. Mango basundi is ready. You can serve it hot refrigerate and serve it cold.
While serving take basundi in a serving bowl, garnish with chopped nuts and enjoy.

Similar Recipes