Roast Milk Cake / Paalu Sakku | How to make Roast Milk Cake / Paalu Sakku (3 likes)
- By Reena Andavarapu
Created on 8th Jul 2017
About Roast Milk Cake / Paalu Sakku
Here is a traditional Andhra sweet I've learnt from my mother in law. This is a real milk treasure. In this recipe milk is used in its purest form accompanied with rice flour paste. No added flavors other than sugar to sweeten it up without which no sweet would be considered sweet. A slow lengthy process of cooking makes it a little strenuous other than which there is nothing difficult. It needs our strength, of patience and power to make which is present in every woman. So no worries. Presenting the recipe in a detailed way with lots of pictures for ease of understanding.
Roast Milk Cake / Paalu Sakku, a succulent delicacy which is famous all over the world. Roast Milk Cake / Paalu Sakku is one dish which makes its accompaniments tastier. With the overflow of flavours, Roast Milk Cake / Paalu Sakku has always been everyone's favourite. This recipe by Reena Andavarapu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Roast Milk Cake / Paalu Sakku, just the perfect situation when you realise that you need to know how to make the perfect Roast Milk Cake / Paalu Sakku. So, at that time you can try out this delicious recipe by Reena Andavarapu. The recipe of Roast Milk Cake / Paalu Sakkuis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Roast Milk Cake / Paalu Sakku is 150 minute. This recipe of Roast Milk Cake / Paalu Sakku is perfect to serve 6. Roast Milk Cake / Paalu Sakku is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
- Prep Time6Hours
- Cook Time21 /2Hours
Ingredients to make Roast Milk Cake / Paalu Sakku
- Rice - 1 glass
- Milk - 3 1/2 glass
- Sugar 1 1/2 glass
- Ghee - 1 glass