Palak ke matar | How to make Palak ke matar
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About Palak ke matar Recipe
Savoury dish but with a twist. Crunchy and crispy matar with the goodness of palak.
Palak ke matar is an authentic dish which is perfect to serve on all occasions. The Palak ke matar is delicious and has an amazing aroma. Palak ke matar by Alka Verma will help you to prepare the perfect Palak ke matar in your kitchen at home. Palak ke matar needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Palak ke matar. This makes it easy to learn how to make the delicious Palak ke matar. In case you have any questions on how to make the Palak ke matar you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Alka Verma. Palak ke matar will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Palak ke matar
- 2 cup refined flour
- 1/2 palak paste
- 2 tablepoon oil
- 1/2 teaspoon salt
- oil for frying