Palak ke matar | How to make Palak ke matar

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ByAlka Verma
Created on 8th Jul 2017
  • Palak ke matar, How to make Palak ke matar
Palak ke matarby Alka Verma
  • Palak ke matar | How to make Palak ke matar (1 likes)

  • 1 review
    Rate It!
  • By Alka Verma
    Created on 8th Jul 2017

About Palak ke matar

Savoury dish but with a twist. Crunchy and crispy matar with the goodness of palak.

  • Prep Time30mins
  • Cook Time10mins
  • Serves10People
Palak ke matar

Ingredients to make Palak ke matar

  • 2 cup refined flour
  • 1/2 palak paste
  • 2 tablepoon oil
  • 1/2 teaspoon salt
  • oil for frying

How to make Palak ke matar

  1. Make a paste of palak into the blender and sieve the extract and reserve it .
  2. Take a bowl and mix the salt, oil, palak juice and refined flour.
  3. Make a soft dough out of it and cover it with damp cloth, keep aside for 1/2 hr.
  4. After 1/2 hour knead it again, roll it into a very thin chapati and cut into the shape of matar and separate it from the left over dough. Cut all the matar and fry it into medium hot oil.
  5. Your palak ke matar is ready.

Reviews for Palak ke matar (1)

Amrisha Vohraa month ago
would love to see a picture of your dish...
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