Muhallabia Pudding Cake.... | How to make Muhallabia Pudding Cake....

By Zeenath Amaanullah  |  8th Jul 2017  |  
5 from 2 reviews Rate It!
  • Muhallabia Pudding Cake...., How to make Muhallabia Pudding Cake....
Muhallabia Pudding Zeenath Amaanullah
  • Prep Time


  • Cook Time


  • Serves





About Muhallabia Pudding Cake.... Recipe

An Arabic dessert well known for it's creamy rose flavoured pudding. Here in this variation, I have tried to present it in an innovative cake idea. Simply delicious and super easy to make it too. Do give it a try this way. I am sure your family would love to have it as a piece of yummy melt in mouth cake. Happy Cooking !!!!!!

Muhallabia Pudding Cake.... is one dish which makes its accompaniments tastier. With the right mix of flavours, Muhallabia Pudding Cake.... has always been everyone's favourite. This recipe by Zeenath Amaanullah is the perfect one to try at home for your family. The Muhallabia Pudding Cake.... recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Muhallabia Pudding Cake.... is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Muhallabia Pudding Cake.... is perfect to serve 6 people. Muhallabia Pudding Cake.... is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Muhallabia Pudding Cake..... So do try it next time and share your experience of cooking Muhallabia Pudding Cake.... by commenting on this page below!

Muhallabia Pudding Cake....

Ingredients to make Muhallabia Pudding Cake....

  • Full fat milk 1 litre
  • Condensed milk 1 cup
  • cornflour 1/2 cup
  • walnuts 1 cup
  • Rose water 1/2 tsp

How to make Muhallabia Pudding Cake....

  1. Bring milk to a rolling boil.
  2. Keep simmering it on low flame for the next 10 minutes.
  3. Now add the condensed milk.
  4. Mix cornflour in little water and add this slurry to the milk.
  5. Keep stirring on low flame only until the desired thickness is attained.
  6. It should be lump free and smooth.
  7. Now it's time to add the rose water.
  8. Give it a good stir.
  9. Remove it on a well greased round cake pan or any plate.
  10. Allow it to cool down a bit.
  11. Refrigerate it for atleast 30 minutes before you serve.
  12. Toast the whole walnuts in a tablespoon of butter.
  13. Serve it chilled with toasted walnuts on top.

My Tip:

Can add any nuts of one's choice.

Reviews for Muhallabia Pudding Cake.... (2)

hida himaaza year ago

Zeenath Amaanullah
a year ago
thanx dear Hida..

Yasmeen Ahmeda year ago

Fabulous !!!! :sparkling_heart::sparkling_heart::revolving_hearts::revolving_hearts::heart::heart::heart_eyes::heart_eyes::heart_eyes:
Zeenath Amaanullah
a year ago
thanx dear Ruqsaar..

Cooked it ? Share your Photo