Muhallabia Pudding Cake.... | How to make Muhallabia Pudding Cake....

2 reviews
Rate It!
ByZeenath Amaanullah
Created on 8th Jul 2017
  • Muhallabia Pudding Cake...., How to make Muhallabia Pudding Cake....
Muhallabia Pudding Cake....by Zeenath Amaanullah
  • Muhallabia Pudding Cake.... | How to make Muhallabia Pudding Cake.... (5 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 8th Jul 2017

About Muhallabia Pudding Cake....

An Arabic dessert well known for it's creamy rose flavoured pudding. Here in this variation, I have tried to present it in an innovative cake idea. Simply delicious and super easy to make it too. Do give it a try this way. I am sure your family would love to have it as a piece of yummy melt in mouth cake. Happy Cooking !!!!!!

Muhallabia Pudding Cake.... is an aromatic, flavorful and delicious dish which is very much popular in Middle Eastern. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Muhallabia Pudding Cake.... is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Muhallabia Pudding Cake.... at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Muhallabia Pudding Cake.... by Zeenath Amaanullah in step by step with pictures so you can easily learn how to cook the perfect Muhallabia Pudding Cake.... at your home without any difficulties. Muhallabia Pudding Cake.... is one of the representative dishes of Middle Eastern which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time20mins
  • Serves6People
Muhallabia Pudding Cake....

Ingredients to make Muhallabia Pudding Cake....

  • Full fat milk 1 litre
  • Condensed milk 1 cup
  • Cornflour 1/2 cup
  • Walnuts 1 cup
  • Rose water 1/2 tsp

How to make Muhallabia Pudding Cake....

  1. Bring milk to a rolling boil.
  2. Keep simmering it on low flame for the next 10 minutes.
  3. Now add the condensed milk.
  4. Mix cornflour in little water and add this slurry to the milk.
  5. Keep stirring on low flame only until the desired thickness is attained.
  6. It should be lump free and smooth.
  7. Now it's time to add the rose water.
  8. Give it a good stir.
  9. Remove it on a well greased round cake pan or any plate.
  10. Allow it to cool down a bit.
  11. Refrigerate it for atleast 30 minutes before you serve.
  12. Toast the whole walnuts in a tablespoon of butter.
  13. Serve it chilled with toasted walnuts on top.
My Tip: Can add any nuts of one's choice.

Reviews for Muhallabia Pudding Cake.... (2)

hida himaaza month ago
Superrrrrr
Reply
Zeenath Amaanullah
a month ago
thanx dear Hida..

Yasmeen Ahmeda month ago
Fabulous !!!! :sparkling_heart::sparkling_heart::revolving_hearts::revolving_hearts::heart::heart::heart_eyes::heart_eyes::heart_eyes:
Reply
Zeenath Amaanullah
a month ago
thanx dear Ruqsaar..