Mango Malpua | How to make Mango Malpua

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ByAkum Raj Jamir
Created on 8th Jul 2017
  • Mango Malpua, How to make Mango Malpua
Mango Malpuaby Akum Raj Jamir
  • Mango Malpua | How to make Mango Malpua (3 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 8th Jul 2017

About Mango Malpua

Malpua is one of my favourite amongst the sweets. So here's my Mango Malpua made using whole wheat flour, suji, homemade paneer and mango puree.

Mango Malpua is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango Malpua is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango Malpua at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango Malpua by Akum Raj Jamir in step by step with pictures so you can easily learn how to cook the perfect Mango Malpua at your home without any difficulties. Mango Malpua is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time60mins
  • Serves8People
Mango Malpua

Ingredients to make Mango Malpua

  • Wheat flour - ½ cup
  • Suji - 3 tablespoon
  • Mango - 1 chopped roughly 
  • Sugar - 2 tablespoon
  • Curd - 1 tablespoon (optional) 
  • Milk - 100 millilitre
  • Ghee for frying - 1 cup (you can use oil too) 
  • Chopped nuts for garnish 
  • For Making Chenna/Paneer:
  • Whole milk - ½ litre
  • Curd - 3 tablespoon
  • Ice cold water - ½ litre  
  • For Sugar Syrup :
  • Sugar - 1 cup
  • Water - 500 millilitre
  • Cardamom - 2 crushed 

How to make Mango Malpua

  1. For making the chenna/paneer, in a pan bring the milk to a boil. Once it starts boiling pour the yogurt on it. Let the milk curdle. Once the milk curdles immediately turn off the heat and leave it for 2 minutes.
  2. Now drain off the water and add the chilled water to the curdled milk. Leave it aside for 2 to 3 minutes. Filter and collect the cheese in a cheese cloth or muslin cloth. Let the water drain completely. Then squeeze and drain off the water nicely and then crumbled it and keep aside. 
  3. Blend the mango and crumbled chenna in a blender till smooth. In a bowl add the flour, suji, sugar, curd and the mango mixture and mix well. 
  4. Add the milk and make a smooth batter without lumps. The batter should not be too thick nor thin. Keep aside for 5-10 minutes. If the batter becomes thick add little milk and thin it. 
  5. For making sugar syrup add the water in a sauce pan and bring to boil. Add the sugar, crushed cardamom and boil till the syrup becomes thick and sticky but do not form any string consistency. 
  6. Now heat ghee in a frying pan. When the oil is hot, reduce the heat and pour the batter with a ladle into small round like disc. Fry them in low-medium heat till the center becomes brown and the sides becomes crisp. 
  7. Dip the fried Malpua in the sugar syrup for about 10 minutes.
  8. Garnish with chopped nuts and serve. 
My Tip: For curdling the milk for making chenna you can use 2 tablespoon lemon juice or vinegar, but with yogurt they smell and taste.

Reviews for Mango Malpua (1)

Amrisha Vohraa month ago
something different!
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