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Mango Malpua

Jul-08-2017
Akum Jamir
10 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Mango Malpua RECIPE

Malpua is one of my favourite amongst the sweets. So here's my Mango Malpua made using whole wheat flour, suji, homemade paneer and mango puree.

Recipe Tags

  • Veg
  • Medium
  • Indian
  • Blending
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Wheat flour - ½ cup
  2. Suji - 3 tablespoon
  3. Mango - 1 chopped roughly 
  4. Sugar - 2 tablespoon
  5. Curd - 1 tablespoon (optional) 
  6. Milk - 100 millilitre
  7. Ghee for frying - 1 cup (you can use oil too) 
  8. Chopped nuts for garnish 
  9. For Making Chenna/Paneer:
  10. Whole milk - ½ litre
  11. Curd - 3 tablespoon
  12. Ice cold water - ½ litre  
  13. For Sugar Syrup :
  14. Sugar - 1 cup
  15. Water - 500 millilitre
  16. Cardamom - 2 crushed 

Instructions

  1. For making the chenna/paneer, in a pan bring the milk to a boil. Once it starts boiling pour the yogurt on it. Let the milk curdle. Once the milk curdles immediately turn off the heat and leave it for 2 minutes.
  2. Now drain off the water and add the chilled water to the curdled milk. Leave it aside for 2 to 3 minutes. Filter and collect the cheese in a cheese cloth or muslin cloth. Let the water drain completely. Then squeeze and drain off the water nicely and then crumbled it and keep aside. 
  3. Blend the mango and crumbled chenna in a blender till smooth. In a bowl add the flour, suji, sugar, curd and the mango mixture and mix well. 
  4. Add the milk and make a smooth batter without lumps. The batter should not be too thick nor thin. Keep aside for 5-10 minutes. If the batter becomes thick add little milk and thin it. 
  5. For making sugar syrup add the water in a sauce pan and bring to boil. Add the sugar, crushed cardamom and boil till the syrup becomes thick and sticky but do not form any string consistency. 
  6. Now heat ghee in a frying pan. When the oil is hot, reduce the heat and pour the batter with a ladle into small round like disc. Fry them in low-medium heat till the center becomes brown and the sides becomes crisp. 
  7. Dip the fried Malpua in the sugar syrup for about 10 minutes.
  8. Garnish with chopped nuts and serve. 

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Amrisha Vohra
Jul-10-2017
Amrisha Vohra   Jul-10-2017

something different!

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