Mango Malpua | How to make Mango Malpua

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By Akum Raj Jamir
Created on 8th Jul 2017
  • Mango Malpua, How to make Mango Malpua
Mango Malpuaby Akum Raj Jamir
  • Mango Malpua | How to make Mango Malpua (3 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 8th Jul 2017

About Mango Malpua

Malpua is one of my favourite amongst the sweets. So here's my Mango Malpua made using whole wheat flour, suji, homemade paneer and mango puree.

Mango Malpua is delicious and authentic dish. Mango Malpua by Akum Raj Jamir is a great option when you want something interesting to eat at home. Restaurant style Mango Malpua is liked by most people . The preparation time of this recipe is 10 minutes and it takes 60 minutes to cook it properly. Mango Malpua is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Malpua. Mango Malpua is an amazing dish which is perfectly appropriate for any occasion. Mango Malpua is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Malpua at your home.

  • Prep Time10mins
  • Cook Time60mins
  • Serves8People
Mango Malpua

Ingredients to make Mango Malpua

  • Wheat flour - ½ cup
  • Suji - 3 tablespoon
  • Mango - 1 chopped roughly 
  • Sugar - 2 tablespoon
  • Curd - 1 tablespoon (optional) 
  • Milk - 100 millilitre
  • Ghee for frying - 1 cup (you can use oil too) 
  • Chopped nuts for garnish 
  • For Making Chenna/Paneer:
  • Whole milk - ½ litre
  • Curd - 3 tablespoon
  • Ice cold water - ½ litre  
  • For Sugar Syrup :
  • Sugar - 1 cup
  • Water - 500 millilitre
  • Cardamom - 2 crushed 

How to make Mango Malpua

  1. For making the chenna/paneer, in a pan bring the milk to a boil. Once it starts boiling pour the yogurt on it. Let the milk curdle. Once the milk curdles immediately turn off the heat and leave it for 2 minutes.
  2. Now drain off the water and add the chilled water to the curdled milk. Leave it aside for 2 to 3 minutes. Filter and collect the cheese in a cheese cloth or muslin cloth. Let the water drain completely. Then squeeze and drain off the water nicely and then crumbled it and keep aside. 
  3. Blend the mango and crumbled chenna in a blender till smooth. In a bowl add the flour, suji, sugar, curd and the mango mixture and mix well. 
  4. Add the milk and make a smooth batter without lumps. The batter should not be too thick nor thin. Keep aside for 5-10 minutes. If the batter becomes thick add little milk and thin it. 
  5. For making sugar syrup add the water in a sauce pan and bring to boil. Add the sugar, crushed cardamom and boil till the syrup becomes thick and sticky but do not form any string consistency. 
  6. Now heat ghee in a frying pan. When the oil is hot, reduce the heat and pour the batter with a ladle into small round like disc. Fry them in low-medium heat till the center becomes brown and the sides becomes crisp. 
  7. Dip the fried Malpua in the sugar syrup for about 10 minutes.
  8. Garnish with chopped nuts and serve. 
My Tip: For curdling the milk for making chenna you can use 2 tablespoon lemon juice or vinegar, but with yogurt they smell and taste.

Reviews for Mango Malpua (1)

Amrisha Vohra3 months ago
something different!
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