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Rasmalai is a dessert originating from the Indian subcontinent. The name Ras Malai comes from two words Ras means juice and Malai means cream.
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yummy!
In a heavy bottom pan add milk after it starts boiling add sugar, saffron, 1 tablespoon cardamon powder and let it boil until the milk gets little thicker.
In a bowl add milk powder, egg, baking powder and 1 tablespoon cardamon powder mix well make a dough. Apply some ghee to hands make small dumplings from the mixture and than put them in the milk.
Let it cook, do not stir it. After cooking the balls will come up than garnish it with almomds and pistachios.
After the ras malai cools down put them in the fridge. Remove from fridge just before serving.
SERVING: 5
Hi Farheen, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
yummy!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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