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Photo of Suran Mughlai Sheera by Honey Upadhyay at BetterButter
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Suran Mughlai Sheera

Jul-09-2017
Honey Upadhyay
10 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Suran Mughlai Sheera RECIPE

It is milk based recipe, rich in dry fruits and mawa. However the basic ingredient is suran ( elephant foot yam) which is normally used as a vegetable. Just try it as a sweet to get amazing taste.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Mughlai
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk 1/2 litre
  2. Peeled and wash suran 250 grasm
  3. Vinegar 3 tablespoons
  4. Condensed milk 1/4 cup
  5. Ghee 5 tablespoon
  6. Cinnamon powder 1/4 teaspoon
  7. Green cardmon powder 1 pinch
  8. Roasted nuts ( cashew, pista) 2 tablespoon each
  9. Raisins 2 tablespoon
  10. Rose syrup 4 tablespoon (optional)

Instructions

  1. Boil suran with water and vinegar.
  2. After boiling, wash properly. It's necessary to discard vinegar taste.Then grind to make a smooth paste of suran.
  3. Heat milk in heavy bottom vessel and reduce till 1/4th.
  4. Take a nonstick kadai, heat ghee then add suran paste. Roast gently until golden colour.
  5. At this time, add reduced milk and stir.
  6. Add condensed milk and stir.
  7. When sheera mixture leaves the kadai then switch off. Now add chopped roasted dry fruits, raisin, cinnamon powder and green cardamon powder (you can add extra ghee for richness)
  8. Lastly add rose syrup and serve ( rose syrup is totally optional).

Reviews (2)  

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Amrisha Vohra
Jul-10-2017
Amrisha Vohra   Jul-10-2017

delicious...

Manisha Shukla
Jul-09-2017
Manisha Shukla   Jul-09-2017

Something different dear. Inspired to try something like this.

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