Suran Mughlai Sheera | How to make Suran Mughlai Sheera
- Prep Time
- Cook Time
About Suran Mughlai Sheera Recipe
It is milk based recipe, rich in dry fruits and mawa. However the basic ingredient is suran ( elephant foot yam) which is normally used as a vegetable. Just try it as a sweet to get amazing taste.
Suran Mughlai Sheera, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Suran Mughlai Sheera is just mouth-watering. This amazing recipe is provided by Honey Upadhyay. Be it kids or adults, no one can resist this delicious dish. How to make Suran Mughlai Sheera is a question which arises in people's mind quite often. So, this simple step by step Suran Mughlai Sheera recipe by Honey Upadhyay. Suran Mughlai Sheera can even be tried by beginners. A few secret ingredients in Suran Mughlai Sheera just makes it the way it is served in restaurants. Suran Mughlai Sheera can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Suran Mughlai Sheera.
Ingredients to make Suran Mughlai Sheera
- 1/2 litre
- Peeled and wash suran 250 grasm
- 3 tablespoons
- Condensed 1/4 cup
- 5 tablespoon
- powder 1/4 teaspoon
- Green cardmon powder 1 pinch
- Roasted nuts ( , pista) 2 tablespoon each
- 2 tablespoon
- syrup 4 tablespoon (optional)
How to make Suran Mughlai Sheera
My Tip:After boiling, wash properly for 5 minutes. It is compulsory to remove citrus taste. Cinnamon gives an amazing taste.