Suran Mughlai Sheera | How to make Suran Mughlai Sheera

2 reviews
Rate It!
ByHoney Upadhyay
Created on 9th Jul 2017
  • Suran Mughlai Sheera, How to make Suran Mughlai Sheera
Suran Mughlai Sheeraby Honey Upadhyay
  • Suran Mughlai Sheera | How to make Suran Mughlai Sheera (3 likes)

  • 2 reviews
    Rate It!
  • By Honey Upadhyay
    Created on 9th Jul 2017

About Suran Mughlai Sheera

It is milk based recipe, rich in dry fruits and mawa. However the basic ingredient is suran ( elephant foot yam) which is normally used as a vegetable. Just try it as a sweet to get amazing taste.

Suran Mughlai Sheera is a delicious dish which is liked by the people of every age group. Suran Mughlai Sheera by Honey Upadhyay is a step by step process by which you can learn how to make Suran Mughlai Sheera at your home. It is an easy recipe which is best to understand for the beginners. Suran Mughlai Sheera is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Suran Mughlai Sheera takes 10 minute for the preparation and 60 minute for cooking. The aroma of this Suran Mughlai Sheera make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Suran Mughlai Sheera will be the best option for you. The flavor of Suran Mughlai Sheera is unforgettable and you will enjoy each and every bite of this. Try this Suran Mughlai Sheera at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time60mins
  • Serves4People
Suran Mughlai Sheera

Ingredients to make Suran Mughlai Sheera

  • Milk 1/2 litre
  • Peeled and wash suran 250 grasm
  • Vinegar 3 tablespoons
  • Condensed milk 1/4 cup
  • Ghee 5 tablespoon
  • Cinnamon powder 1/4 teaspoon
  • Green cardmon powder 1 pinch
  • Roasted nuts ( cashew, pista) 2 tablespoon each
  • Raisins 2 tablespoon
  • Rose syrup 4 tablespoon (optional)

How to make Suran Mughlai Sheera

  1. Boil suran with water and vinegar.
  2. After boiling, wash properly. It's necessary to discard vinegar taste.Then grind to make a smooth paste of suran.
  3. Heat milk in heavy bottom vessel and reduce till 1/4th.
  4. Take a nonstick kadai, heat ghee then add suran paste. Roast gently until golden colour.
  5. At this time, add reduced milk and stir.
  6. Add condensed milk and stir.
  7. When sheera mixture leaves the kadai then switch off. Now add chopped roasted dry fruits, raisin, cinnamon powder and green cardamon powder (you can add extra ghee for richness)
  8. Lastly add rose syrup and serve ( rose syrup is totally optional).
My Tip: After boiling, wash properly for 5 minutes. It is compulsory to remove citrus taste. Cinnamon gives an amazing taste.

Reviews for Suran Mughlai Sheera (2)

Amrisha Vohraa month ago
delicious...
Reply
Honey Upadhyay
a month ago
thank you

Manisha Shuklaa month ago
Something different dear. Inspired to try something like this.
Reply
Honey Upadhyay
a month ago
thank you