Shezwan Macroni | How to make Shezwan Macroni

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By Diksha Aneja
Created on 9th Jul 2017
  • Shezwan Macroni, How to make Shezwan Macroni
Shezwan Macroniby Diksha Aneja
  • Shezwan Macroni | How to make Shezwan Macroni (7 likes)

  • 1 review
    Rate It!
  • By Diksha Aneja
    Created on 9th Jul 2017

About Shezwan Macroni

Macroni with a flavour of Schezwan Sauce.

Shezwan Macroni is a popular aromatic and delicious dish. You can try making this amazing Shezwan Macroni in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Shezwan Macroni by Diksha Aneja has detailed steps with pictures so you can easily learn how to cook Shezwan Macroni at home without any difficulty. Shezwan Macroni is enjoyed by everyone and can be served on special occasions. The flavours of the Shezwan Macroni would satiate your taste buds. You must try making Shezwan Macroni this weekend. Share your Shezwan Macroni cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Diksha Aneja for inputs. In case you have any queries for Shezwan Macroni you can comment on the recipe page to connect with the Diksha Aneja. You can also rate the Shezwan Macroni and give feedback.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Shezwan Macroni

Ingredients to make Shezwan Macroni

  • 2 cups semolina macroni
  • 2 onions
  • 2 green chillies
  • A small piece of ginger
  • 3 tomatoes
  • 1/2 teaspoon cumin seeds
  • 1 tablespoon green coriander powder (optional)
  • salt and red chilli powder according to your taste
  • 2 teaspoon schezwan sauce

How to make Shezwan Macroni

  1. Boil the semolina macroni with 1 teaspoon oil and 1/2 teaspoon salt
  2. Finely chop the onions, green chillies and ginger
  3. Make tomato puree in a mixer grinder
  4. Heat 1 tablespoon olive oil in a kadahi ( refined oil can also be used)
  5. Add cumin seeds in it.
  6. When the cumin seeds start crackling add the chopped onions, green chillies and ginger.
  7. Stir till it becomes golden brown.
  8. Add tomato puree and stir it for a while.
  9. Add salt and red chilli according to your taste
  10. Now mix 2 teaspoon shezwan chutny in this masala.
  11. Now add the boiled macrony and stir it well with a fork.
  12. Now add green coriender powder, and switch off the flame.
  13. Cover it for 2 minutes
  14. Now your tasty SHEZWAN MACRONI is ready to serve.

Reviews for Shezwan Macroni (1)

Amrisha Vohra3 months ago
Mouth watering...
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