Name: Chocolate Mousse recipe by Bindiya Sharma at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300g dark chocolate roughly chopped; 3 eggs; 1/4 cup powdered sugar; 1 tablespoon cocoa powder sifted; 350ml fresh thick cream; Grated chocolate to serve; Toasted chopped almonds for garnishing; some crisp biscuits to serve on the side

ABOUT Chocolate Mousse RECIPE

The fluffy chocolate mousse is mouth watering yet super easy to make.

Ingredients Serving: 4

300g dark chocolate roughly chopped
3 eggs
1/4 cup powdered sugar
1 tablespoon cocoa powder sifted
350ml fresh thick cream
Grated chocolate to serve
Toasted chopped almonds for garnishing
some crisp biscuits to serve on the side

Instructions

1. Take a glass bowl and add dark chocolate to it.Place the bowl over a pan of simmering water but don't let the water enter into the bowl..Stir continously until melted.
2.Combine eggs and sugar in a large steel bowl and place over the same pan of simmering water, beat for 5-6 minutes with an electric beater, until the mixture becomes thick and double in volume. Slowly mix the cooled melted chocolate and cocoa powder until combined.
3. In a separate bowl, whip cream until thick but don't over-beat. Use a metal spoon to gently fold the cream into the chocolate mixture.
4. Add the mixture into 4 or 5 glasses and chill for an hour.
5.Garnish with the almonds and a biscuit on the side, or some more grated chocolate on top.

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