Chocolate Mousse | How to make Chocolate Mousse

4 reviews
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ByBindiya Sharma
Created on 21st Jul 2015
  • Chocolate Mousse, How to make Chocolate Mousse
Chocolate Mousseby Bindiya Sharma
  • Chocolate Mousse | How to make Chocolate Mousse (45 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Jul 2015

About Chocolate Mousse

The fluffy chocolate mousse is mouth watering yet super easy to make.

Chocolate Mousse, a succulent delicacy which is famous all over the world. Chocolate Mousse is one dish which makes its accompaniments tastier. With the overflow of flavours, Chocolate Mousse has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Chocolate Mousse, just the perfect situation when you realise that you need to know how to make the perfect Chocolate Mousse. So, at that time you can try out this delicious recipe by Bindiya Sharma. The recipe of Chocolate Mousseis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Chocolate Mousse is 15 minute. This recipe of Chocolate Mousse is perfect to serve 4. Chocolate Mousse is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Chocolate Mousse

Ingredients to make Chocolate Mousse

  • 300g dark chocolate roughly chopped
  •  3 eggs
  •  1/4 cup powdered sugar
  •  1 tablespoon cocoa powder sifted
  •  350ml fresh thick cream
  •  Grated chocolate to serve
  • Toasted chopped almonds for garnishing
  • some crisp biscuits to serve on the side

How to make Chocolate Mousse

  1. 1. Take a glass bowl and add dark chocolate to it.Place the bowl over a pan of simmering water but don't let the water enter into the bowl..Stir continously until melted.
  2. 2.Combine eggs and sugar in a large steel bowl and place over the same pan of simmering water, beat for 5-6 minutes with an electric beater, until the mixture becomes thick and double in volume. Slowly mix the cooled melted chocolate and cocoa powder until combined.
  3. 3. In a separate bowl, whip cream until thick but don't over-beat. Use a metal spoon to gently fold the cream into the chocolate mixture.
  4. 4. Add the mixture into 4 or 5 glasses and chill for an hour.
  5. 5.Garnish with the almonds and a biscuit on the side, or some more grated chocolate on top.

Reviews for Chocolate Mousse (4)

Saswati Biswasa year ago
u can use gelatin
Reply

Vidya Shrirama year ago
yum
Reply

Anushree Ranjana year ago
without eggs can it be made?
Reply

Goral Desai2 years ago
without egg any ingridians i can use?
Reply