Mushroom Masala | How to make Mushroom Masala

By Vinutha HK  |  9th Jul 2017  |  
3.0 from 1 review Rate It!
  • Mushroom Masala, How to make Mushroom Masala
Mushroom Masalaby Vinutha HK
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

2

1





About Mushroom Masala

Regular mushroom masala with a South Indian twist.

The delicious and mouthwatering Mushroom Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mushroom Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mushroom Masala. Vinutha HK shared Mushroom Masala recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Mushroom Masala. Try this delicious Mushroom Masala recipe at home and surprise your family and friends. You can connect with the Vinutha HK of Mushroom Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mushroom Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mushroom Masala with other users

Mushroom Masala

Ingredients to make Mushroom Masala

  • 1 packet mushroom
  • For dicing and light toss:
  • 1/2 onion and 1/2 capsicum
  • 1 tomato deseeded
  • For paste 1: 1 large onion
  • For paste 2: 2 tomatoes
  • For paste 3:
  • 1/2 inch cinnamon
  • 4 cloves
  • 10 garlic pods
  • 1/2 inch ginger
  • handful coriander leaves
  • 1 green chilli
  • little coconut
  • For paste 4:
  • cashew as per taste
  • 1 teaspoon poppy seeds
  • 4 - 5 teaspoons curd
  • Other Ingredients:
  • oil
  • 3/4 tsp red chilli powder & 3/4 tsp dhania powder
  • 1/2 teaspoon garam masala & 1/2 teaspoon jeera powder
  • turmeric & salt
  • kasuri methi

How to make Mushroom Masala

  1. Paste 1: In a pan add 1 teaspoon oil. Add the chopped onion and fry. Cool it. Grind it.
  2. Paste 2: Make tomato puree. Paste 3: Put all the ingredients in a jar and make a fine paste.
  3. Paste 4: Soak cashew and poppy seeds in water for 15 minutes. Then add this in jar, add curd and make a fine paste.
  4. In a pan add 2 tablespoon oil, add diced onion, fry for a minute and remove it into a bowl. To the same pan add capsicum, fry for a minute and remove it into a bowl. (To give a crunch element to the dish). Deseed tomato, dice it and fry for 10 seconds and remove (over frying will make it soggy). Add chopped mushroom (I chopped 1 mushroom into 4 piece) to a pan. Mushroom leaves the water. Fry until all the water has evaporated.
  5. In a pan heat oil (approx 5 tablespoon or as per taste). Add in Paste 1. Fry until the pungent smell of onion is gone and onion paste is bit golden brown.
  6. Now add Paste 2. Fry until tomato puree is cooked half way. Add in red chilli powder, dhania powder, turmeric, salt, garam masala, jeera powder. Fry until masala is cooked.
  7. Now add Paste 3. Mix well. Add water if necessary. Cook it for 5 minutes.
  8. Now add Paste 4. Mix well. Add water to reach gravy consistency. Check for seasoning. Adjust seasoning if necessary. Add in kasuri methi and mix. Now add in mushroom, mix well. Add in diced and tossed onion, capsicum and tomato. Gently mix it up. Serve it with puri or roti.

My Tip:

Clean mushroom well. You can add fresh cream at end. For frying onion paste oil can be substituted with butter.

Reviews for Mushroom Masala (1)

Amrisha Vohra5 months ago

Amazing recipe!
Reply
Vinutha HK
4 months ago
thank you

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