Zucchini-Vindi masala fry | How to make Zucchini-Vindi masala fry

By Rosy Sahu  |  17th Nov 2015  |  
4.0 from 1 review Rate It!
  • Zucchini-Vindi masala fry, How to make Zucchini-Vindi masala fry
Zucchini-Vindi masala fryby Rosy Sahu
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

20

1





About Zucchini-Vindi masala fry

The most delicious spicy chunky veg dish one can ever have. Patience is the most important thing while cooking anything so as to sense the actual taste.

Zucchini-Vindi masala fry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Zucchini-Vindi masala fry is just mouth-watering. This amazing recipe is provided by Rosy Sahu. Be it kids or adults, no one can resist this delicious dish. How to make Zucchini-Vindi masala fry is a question which arises in people's mind quite often. So, this simple step by step Zucchini-Vindi masala fry recipe by Rosy Sahu. Zucchini-Vindi masala fry can even be tried by beginners. A few secret ingredients in Zucchini-Vindi masala fry just makes it the way it is served in restaurants. Zucchini-Vindi masala fry can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Zucchini-Vindi masala fry.

Zucchini-Vindi masala fry

Ingredients to make Zucchini-Vindi masala fry

  • Ladies finger- 200 gms
  • Pumpkin flower (Zucchini) - 100 gms
  • Onion - 1 chopped
  • Ginger paste - 1 teaspoon
  • garlic paste - 1 teaspoon
  • Mustard seed - 1 teaspoon
  • 1 dry chili
  • oil as required
  • Salt as per taste
  • turmeric powder 1 teaspoon
  • Garam masala 1 teaspoon
  • Cumin powder 1 teaspoon
  • Coriander leaves to garnish
  • lemon 1

How to make Zucchini-Vindi masala fry

  1. Wash the ladies finger and pumpkin flower neatly in adequate water. Let them dry in a plate.
  2. Chop the ladies fingers and keep aside. Similarly chop the pumpkin flower and throw out the yellow smooth central stamen of the pumpkin blossom.
  3. Chop down the onion into very small size.
  4. Make 1 tea spoon paste of a ginger and garlic.
  5. Now heat a pan with oil, after a while add mustard seed with a dry chili, then add the chopped onion, sprinkle salt according to taste then add 1 teaspoon turmeric and cumin powder; fry it for awhile till it turns golden.
  6. Add the paste of ginger and garlic. After 2-3 minutes add ladies finger and fry for 5-7 minutes till it become non sticky, cover it for a while till it become softener. Add spices that you like as per your taste.
  7. Add chopped zucchini to it, let it fry till all the moisture goes out from it and it turns brownish.
  8. Garnish the spicy dish with coriander leaves and sprinkle lemon on it. Zucchini- Vindi masala fry is ready to served now with rice or roti.

My Tip:

Always fry on low heat and sense the delicious smell.

Reviews for Zucchini-Vindi masala fry (1)

Andrea Srivastavaa year ago

Nice dish dear! But i'm confused if you have added only pumpkin flowers or zucchini as well? They are different ingredients right?
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