Cholar daler paturi | How to make Cholar daler paturi

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BySutapa Gupta
Created on 17th Nov 2015
  • Cholar daler paturi, How to make Cholar daler paturi
Cholar daler paturiby Sutapa Gupta
  • Cholar daler paturi | How to make Cholar daler paturi (8 likes)

  • 0 reviews
    Rate It!
  • By Sutapa Gupta
    Created on 17th Nov 2015

The delicious and mouthwatering Cholar daler paturi is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cholar daler paturi is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cholar daler paturi. Sutapa Gupta shared this Cholar daler paturi recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Cholar daler paturi. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cholar daler paturi recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves5People
Cholar daler paturi

Ingredients to make Cholar daler paturi

  • soaked chana daal 1 cup
  • grated coconut 1/2 cup
  • poppy seeds paste 4 Tbsp
  • mustard paste 2 Tbsp
  • mustard oil 2 tbsp
  • chilly paste 1 Tbsp
  • sugar 1 Tsp
  • Salt according to taste
  • banana leaf for steaming
  • thread for packing

How to make Cholar daler paturi

  1. Take a big bowl and mix the all the ingredients.
  2. Cut a banana leaf in 5 pieces.
  3. Take a single piece of banana leaf. Put a little bit of mustard oil over it.
  4. Take a small quantity of the mixture. Fold the leaf and seal it with the thread.
  5. Take a steamer & steam for 15 to 20 minutes.
  6. After steaming, cut the thread and open the seal.
  7. Now it's ready to be eaten with steamed rice.

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