Cholar daler paturi | How to make Cholar daler paturi

By Sutapa Gupta  |  17th Nov 2015  |  
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  • Cholar daler paturi, How to make Cholar daler paturi
Cholar daler paturiby Sutapa Gupta
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About Cholar daler paturi Recipe

Cholar daler paturi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Cholar daler paturi is just mouth-watering. This amazing recipe is provided by Sutapa Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Cholar daler paturi is a question which arises in people's mind quite often. So, this simple step by step Cholar daler paturi recipe by Sutapa Gupta. Cholar daler paturi can even be tried by beginners. A few secret ingredients in Cholar daler paturi just makes it the way it is served in restaurants. Cholar daler paturi can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Cholar daler paturi.

Cholar daler paturi

Ingredients to make Cholar daler paturi

  • soaked chana daal 1 cup
  • grated coconut 1/2 cup
  • poppy seeds paste 4 Tbsp
  • mustard paste 2 Tbsp
  • mustard oil 2 tbsp
  • chilly paste 1 Tbsp
  • sugar 1 Tsp
  • salt according to taste
  • banana leaf for steaming
  • thread for packing

How to make Cholar daler paturi

  1. Take a big bowl and mix the all the ingredients.
  2. Cut a banana leaf in 5 pieces.
  3. Take a single piece of banana leaf. Put a little bit of mustard oil over it.
  4. Take a small quantity of the mixture. Fold the leaf and seal it with the thread.
  5. Take a steamer & steam for 15 to 20 minutes.
  6. After steaming, cut the thread and open the seal.
  7. Now it's ready to be eaten with steamed rice.

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