Name: Cholar daler paturi recipe by Sutapa Gupta at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: soaked chana daal 1 cup; grated coconut 1/2 cup; poppy seeds paste 4 Tbsp; mustard paste 2 Tbsp; mustard oil 2 tbsp; chilly paste 1 Tbsp; sugar 1 Tsp; Salt according to taste; banana leaf for steaming; thread for packing

Ingredients Serving: 5

soaked chana daal 1 cup
grated coconut 1/2 cup
poppy seeds paste 4 Tbsp
mustard paste 2 Tbsp
mustard oil 2 tbsp
chilly paste 1 Tbsp
sugar 1 Tsp
Salt according to taste
banana leaf for steaming
thread for packing

Instructions

Take a big bowl and mix the all the ingredients.
Cut a banana leaf in 5 pieces.
Take a single piece of banana leaf. Put a little bit of mustard oil over it.
Take a small quantity of the mixture. Fold the leaf and seal it with the thread.
Take a steamer & steam for 15 to 20 minutes.
After steaming, cut the thread and open the seal.
Now it's ready to be eaten with steamed rice.

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