Muri Ghonto | How to make Muri Ghonto (20 likes)
- By Archita Ray
Created on 17th Nov 2015
About Muri Ghonto
A very traditional recipe of Bengal made of fish head.
Muri Ghonto is an authentic dish which is perfect to serve on all occasions. The Muri Ghonto is delicious and has an amazing aroma. Muri Ghonto by Archita Ray will help you to prepare the perfect Muri Ghonto in your kitchen at home. Muri Ghonto needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Muri Ghonto. This makes it easy to learn how to make the delicious Muri Ghonto. In case you have any questions on how to make the Muri Ghonto you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Archita Ray. Muri Ghonto will surely satisfy the taste buds of your guests and you will get compliments from your guests.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Muri Ghonto
- Rohu Fish head - 1 medium sized fish head cut into half.
- Onion - 1 large
- Ginger - garlic paste - 1 tbsp
- Raw rice - 2 tbsp - soaked in water
- Potato - 1 medium - cubed
- turmeric powder - 1 tsp + 1 tbsp
- chilli powder - 1 tsp
- Cumin powder - 1 tsp
- Garam masala powder - 1 tsp
- green chillies 4-5 slit
- Bay leaf - 2
- Salt to taste
- Mustard oil - 2 tbsp + 2 tbsp