Muri Ghonto | How to make Muri Ghonto

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By Archita Ray
Created on 17th Nov 2015
  • Muri Ghonto, How to make Muri Ghonto
Muri Ghontoby Archita Ray
  • Muri Ghonto | How to make Muri Ghonto (20 likes)

  • 1 review
    Rate It!
  • By Archita Ray
    Created on 17th Nov 2015

About Muri Ghonto

A very traditional recipe of Bengal made of fish head.

Muri Ghonto is an authentic dish which is perfect to serve on all occasions. The Muri Ghonto is delicious and has an amazing aroma. Muri Ghonto by Archita Ray will help you to prepare the perfect Muri Ghonto in your kitchen at home. Muri Ghonto needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Muri Ghonto. This makes it easy to learn how to make the delicious Muri Ghonto. In case you have any questions on how to make the Muri Ghonto you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Archita Ray. Muri Ghonto will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Muri Ghonto

Ingredients to make Muri Ghonto

  • Rohu Fish head - 1 medium sized fish head cut into half.
  • Onion - 1 large
  • Ginger - garlic paste - 1 tbsp
  • Raw rice - 2 tbsp - soaked in water
  • Potato - 1 medium - cubed
  • turmeric powder - 1 tsp + 1 tbsp
  • chilli powder - 1 tsp
  • Cumin powder - 1 tsp
  • Garam masala powder - 1 tsp
  • green chillies 4-5 slit
  • Bay leaf - 2
  • Salt to taste
  • Mustard oil - 2 tbsp + 2 tbsp

How to make Muri Ghonto

  1. Wash and clean the fish head properly.
  2. Smear with some turmeric powder, salt and fry till browned in 2 tbsp of mustard oil. Keep aside.
  3. In another pan, heat 2 tbsp mustard oil and add the bay leaves.
  4. Add the ginger garlic paste and saute till fragrant.
  5. Add the sliced onions and fry till brown.
  6. Add the cubed potatoes.
  7. Add the dry spices - turmeric,chili powder, cumin powder, salt and the soaked rice.
  8. Cook the spices well and make sure they don't burn. Add a little water if required.
  9. Add 1 1/2 cup warm water, cover and let it cook for 10-12 minutes.
  10. By now the potatoes and the rice would have cooked and the water dried up considerably.
  11. Lastly, add the fried fish head, garam masala and the slit green chilies.
  12. Check the seasoning.
  13. Remove from heat and serve hot with rice.

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Ankit Kumar Gupta2 months ago
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