Rice Flakes Pudding (Poha Kheer ) | How to make Rice Flakes Pudding (Poha Kheer )

1 review
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ByNikita Manwani
Created on 9th Jul 2017
  • Rice Flakes Pudding (Poha Kheer ), How to make Rice Flakes Pudding (Poha Kheer )
Rice Flakes Pudding (Poha Kheer )by Nikita Manwani
  • Rice Flakes Pudding (Poha Kheer ) | How to make Rice Flakes Pudding (Poha Kheer ) (5 likes)

  • 1 review
    Rate It!
  • By Nikita Manwani
    Created on 9th Jul 2017

About Rice Flakes Pudding (Poha Kheer )

Poha kheer, it’s a North Indian dessert. This Poha kheer very easy to make and made with minimal ingredients. You can serve this kheer hot or chilled. Adding cardamom powder gives a nice flavor to this kheer. This instant poha kheer is rich in carbohydrate as well as in fibre too. This kheer is just an energy weaning food for the upset tummy.

Rice Flakes Pudding (Poha Kheer ) is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rice Flakes Pudding (Poha Kheer ) at your home. Rice Flakes Pudding (Poha Kheer ) by Nikita Manwani will help you to prepare the perfect Rice Flakes Pudding (Poha Kheer ) at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rice Flakes Pudding (Poha Kheer ).

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Rice Flakes Pudding (Poha Kheer )

Ingredients to make Rice Flakes Pudding (Poha Kheer )

  • Milk – 1 1/2 cup
  • Poha - ¼ cup
  • Sugar – 5-6 tablespoon
  • Cardamom powder – ¼ teaspoon
  • Dry fruits (Almonds, pistachios, raisins) – ½ cup (Chopped)

How to make Rice Flakes Pudding (Poha Kheer )

  1. Take a deep bottomed pan, add milk and give it a boil.
  2. In the meantime, wash the poha under running water for few seconds and keep aside.
  3. Now add the Cardamom powder and washed poha in the milk. Give a quick stir.
  4. Reduce the heat and let the poha cook on a low flame. It will take around 10-15 minutes to cook poha.
  5. Keep stirring after every 2-3 minutes while scrapping the sides of the pan.
  6. After the poha is cooked well, add sugar and some dry fruits. Mix well and cook until sugar gets dissolve.
  7. Turn off the gas and garnish with chopped dry fruits and serve hot.

Reviews for Rice Flakes Pudding (Poha Kheer ) (1)

Gargi Gulati2 days ago
Lovely! wish you had put pictures showing the preparation.
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