Rice Flakes Pudding (Poha Kheer ) | How to make Rice Flakes Pudding (Poha Kheer )

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By Nikita Manwani
Created on 9th Jul 2017
  • Rice Flakes Pudding (Poha Kheer ), How to make Rice Flakes Pudding (Poha Kheer )
Rice Flakes Pudding (Poha Kheer )by Nikita Manwani
  • Rice Flakes Pudding (Poha Kheer ) | How to make Rice Flakes Pudding (Poha Kheer ) (5 likes)

  • 1 review
    Rate It!
  • By Nikita Manwani
    Created on 9th Jul 2017

About Rice Flakes Pudding (Poha Kheer )

Poha kheer, it’s a North Indian dessert. This Poha kheer very easy to make and made with minimal ingredients. You can serve this kheer hot or chilled. Adding cardamom powder gives a nice flavor to this kheer. This instant poha kheer is rich in carbohydrate as well as in fibre too. This kheer is just an energy weaning food for the upset tummy.

Rice Flakes Pudding (Poha Kheer ) is delicious and authentic dish. Rice Flakes Pudding (Poha Kheer ) by Nikita Manwani is a great option when you want something interesting to eat at home. Restaurant style Rice Flakes Pudding (Poha Kheer ) is liked by most people . The preparation time of this recipe is few minutes and it takes 25 minutes to cook it properly. Rice Flakes Pudding (Poha Kheer ) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rice Flakes Pudding (Poha Kheer ). Rice Flakes Pudding (Poha Kheer ) is an amazing dish which is perfectly appropriate for any occasion. Rice Flakes Pudding (Poha Kheer ) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rice Flakes Pudding (Poha Kheer ) at your home.

  • Prep Time0mins
  • Cook Time25mins
  • Serves2People
Rice Flakes Pudding (Poha Kheer )

Ingredients to make Rice Flakes Pudding (Poha Kheer )

  • Milk – 1 1/2 cup
  • Poha - ¼ cup
  • Sugar – 5-6 tablespoon
  • Cardamom powder – ¼ teaspoon
  • Dry fruits (Almonds, pistachios, raisins) – ½ cup (Chopped)

How to make Rice Flakes Pudding (Poha Kheer )

  1. Take a deep bottomed pan, add milk and give it a boil.
  2. In the meantime, wash the poha under running water for few seconds and keep aside.
  3. Now add the Cardamom powder and washed poha in the milk. Give a quick stir.
  4. Reduce the heat and let the poha cook on a low flame. It will take around 10-15 minutes to cook poha.
  5. Keep stirring after every 2-3 minutes while scrapping the sides of the pan.
  6. After the poha is cooked well, add sugar and some dry fruits. Mix well and cook until sugar gets dissolve.
  7. Turn off the gas and garnish with chopped dry fruits and serve hot.

Reviews for Rice Flakes Pudding (Poha Kheer ) (1)

Gargi Gulati2 months ago
Lovely! wish you had put pictures showing the preparation.
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