Munthiri Kothu | How to make Munthiri Kothu
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About Munthiri Kothu
Munthiri Kothu is a unique festival sweet from Kanyakumari District, Tamil Nadu, South India.
Munthiri Kothu is delicious and authentic dish. Munthiri Kothu by Revathi Kannan is a great option when you want something interesting to eat at home. Restaurant style Munthiri Kothu is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Munthiri Kothu is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Munthiri Kothu. Munthiri Kothu is an amazing dish which is perfectly appropriate for any occasion. Munthiri Kothu is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Munthiri Kothu at your home.
Ingredients to make Munthiri Kothu
- rice flour 1 cup
- salt 1/2 tsp
- turmeric powder - 1/2 tsp
- water 1 cup
- green moong dal flour 250 gms
- coconut 1 cup
- cardamom 3 pods
- Jaggery 200 gms
- Oil deep frying
How to make Munthiri Kothu
My Tip:For richness, we can add raisin/finely cut cashew nuts to the pooranam.