Milky Veggies Hot Pockets | How to make Milky Veggies Hot Pockets

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ByKanupriya
Created on 9th Jul 2017
  • Milky Veggies Hot Pockets, How to make Milky Veggies Hot Pockets
Milky Veggies Hot Pocketsby Kanupriya
  • Milky Veggies Hot Pockets | How to make Milky Veggies Hot Pockets (3 likes)

  • 1 review
    Rate It!
  • By Kanupriya
    Created on 9th Jul 2017

About Milky Veggies Hot Pockets

Kids can be notoriously tough to please. Try this to mom tested advice to turn them around and make feeding them easier. Healthy and tasty kids favorite recipe.

Milky veggies hot pockets, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kanupriya . Milky veggies hot pockets is a dish which demands no explanations, it's a whole world of flavour in itself. Milky veggies hot pockets is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Milky veggies hot pockets by Kanupriya is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Milky veggies hot pockets.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Milky Veggies Hot Pockets

Ingredients to make Milky Veggies Hot Pockets

  • Milk 2 cups
  • Boiled potatoes 3
  • Any flour ( I used wheat flour)
  • Salt to taste
  • Oil
  • Grated Carrot 1 cup
  • Grated cabbage 1 cup
  • Grated ginger garlic 1 tablespoon
  • Tomato 1
  • Onion 1
  • Green chillies 4
  • Capsicum 1
  • Grated cheese 1 cup
  • Grated paneer 1 cup
  • Peri Peri oregano 1 tablespoon
  • Coriander powder 1/2 tablespoon
  • Black pepper 1 teaspoon
  • Butter / veg oil
  • Mayonnaise 2 tablespoon(for white sauce)
  • Milk malai 1 tablespoon (for white sauce)
  • Lemon 1/2
  • Chat masala for sprinkle
  • Ketchup 4 tablespoon
  • Chilli sauce 2 tablespoon

How to make Milky Veggies Hot Pockets

  1. Take one big bowl, add wheat flour, 1 boiled potato, salt, oil and milk and make a dough.
  2. Heat 2 tablespoon oil in a pan, add ginger, garlic, onion and stir.
  3. When onion turns into pinkish then add capsicum, green chilies, half grated carrot, little grated cabbage and stir.
  4. Now add salt, coriander powder, black pepper powder, and white sauce (white sauce made with mayonnaise + cream +milk) and simmer. Put small sliced boiled potatoes in it and mix well in low flame to medium flame.
  5. Your stuffing is ready.
  6. Take aside remaining raw grated cabbage, carrot, paneer and tomatoes.
  7. Make a big chapati, brush with mixed sauce. (tomato ketchup + chili sauce).
  8. Now make layers. Add vegetable stuff, raw cabbage, carrot, tomatoes, paneer and cheese.
  9. Sprinkle peri peri oregano powder, squeeze lemon juice and add chat masala.
  10. Fold the sides and make packed pocket like this.
  11. Then heat the tawa put this packed pocket on the tawa.
  12. Bake both sides with the help of veg oil or butter in low flame so that they can be properly baked.
  13. When the packed pocket is baked cut them from the middle.
  14. If you want more spicy and tasty sprinkle chat masala at the top.
  15. Serve hot with the salad, green chutney and enjoy your Milky Veggie healthy pockets.
My Tip: Don't bake it in the high flame otherwise it will not bake properly.

Reviews for Milky Veggies Hot Pockets (1)

Gargi Gulati18 hours ago
Super!
Reply