Veggies Hot Pockets | How to make Veggies Hot Pockets

By Kanupriya   |  9th Jul 2017  |  
3 from 1 review Rate It!
  • Veggies Hot Pockets, How to make Veggies Hot Pockets
Veggies Hot Pocketsby Kanupriya
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About Veggies Hot Pockets Recipe

Kids can be notoriously tough to please. Try this mom tested advice to turn them around and make feeding them easier. Healthy and tasty kids favorite recipe.

Veggies Hot Pockets is a popular aromatic and delicious dish. You can try making this amazing Veggies Hot Pockets in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Veggies Hot Pockets by Kanupriya has detailed steps with pictures so you can easily learn how to cook Veggies Hot Pockets at home without any difficulty. Veggies Hot Pockets is enjoyed by everyone and can be served on special occasions. The flavours of the Veggies Hot Pockets would satiate your taste buds. You must try making Veggies Hot Pockets this weekend. Share your Veggies Hot Pockets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kanupriya for inputs. In case you have any queries for Veggies Hot Pockets you can comment on the recipe page to connect with the Kanupriya . You can also rate the Veggies Hot Pockets and give feedback.

Veggies Hot Pockets

Ingredients to make Veggies Hot Pockets

  • Milk 2 cups
  • Boiled potatoes 3
  • Any flour ( I used wheat flour)
  • salt to taste
  • oil
  • Grated carrot 1 cup
  • Grated cabbage 1 cup
  • Grated ginger garlic 1 tablespoon
  • tomato 1
  • onion 1
  • green chillies 4
  • capsicum 1
  • Sliced mushrooms 1/2 cup
  • Grated cheese 1 cup
  • Grated paneer 1 cup
  • Peri Peri oregano 1 tablespoon
  • coriander powder 1/2 tablespoon
  • Black pepper 1 teaspoon
  • Butter / veg oil
  • Mayonnaise 2 tablespoon(for white sauce)
  • Milk malai 1 tablespoon (for white sauce)
  • lemon 1/2
  • Chat masala for sprinkle
  • Ketchup 4 tablespoons
  • chilli sauce 2 tablespoons

How to make Veggies Hot Pockets

  1. Take one big bowl, add wheat flour, 1 boiled potato, salt, oil and milk and make a dough.
  2. Heat 2 tablespoons oil in a pan, add ginger, garlic, onion and stir.
  3. When onion turns into pinkish then add capsicum, green chilies, half grated carrot, little grated cabbage and stir and mushrooms.
  4. Now add salt, coriander powder, black pepper powder, and white sauce (white sauce made with mayonnaise + cream +milk) and simmer. Put small sliced boiled potatoes in it and mix well in low flame to medium flame.
  5. Your stuffing is ready.
  6. Take aside remaining raw grated cabbage, carrot, paneer and tomatoes.
  7. Make a big chapati, brush with mixed sauce. (tomato ketchup + chili sauce).
  8. Now make layers. Add vegetable stuff, raw cabbage, carrot, tomatoes, paneer and cheese.
  9. Sprinkle peri peri oregano powder, squeeze lemon juice and add chat masala.
  10. Fold the sides and make packed pocket like this.
  11. Then heat the tawa put this packed pocket on the tawa. Bake both sides with the help of veg oil or butter in low flame so that they can be properly baked.
  12. When the packed pocket is baked cut them from the middle. If you want more spicy and tasty sprinkle chat masala at the top. Serve hot with the salad, green chutney and enjoy your Milky Veggie healthy pockets.

My Tip:

Don't bake it on high flame otherwise it will not bake properly.

Reviews for Veggies Hot Pockets (1)

Gargi Gulati10 months ago


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