Malai ghewar | How to make Malai ghewar

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ByDarshna Jain
Created on 10th Jul 2017
  • Malai ghewar, How to make Malai ghewar
Malai ghewarby Darshna Jain
  • Malai ghewar | How to make Malai ghewar (2 likes)

  • 0 reviews
    Rate It!
  • By Darshna Jain
    Created on 10th Jul 2017

About Malai ghewar

It's tradition recipe.super delicious &easy to make

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Malai ghewar

Ingredients to make Malai ghewar

  • 2 ltr.milk
  • 150 gm sugar
  • Brown bread.
  • PISTA
  • ALMOND
  • Kesar
  • Ghee 1 katori
  • Ilaichi powder

How to make Malai ghewar

  1. Boil milk & make sure reduce it.
  2. Then add ilaichi
  3. Take a slice of bread cut into round.then slighlty cut small round in center.
  4. Heat a kadai add butter & fry bread.
  5. After this make sugar syrup(add sugar & water,ilaichi powder,keasr)
  6. Put fry bread into sugar syrup for 15 sec. only
  7. Then put rabdi into bread
  8. Garnish with pista& almonds :grin:
My Tip: When bread is too hot don't put into sugar syrup.

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