Chicken Tikka | How to make Chicken Tikka

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By Farheen Dalvi
Created on 10th Jul 2017
  • Chicken Tikka, How to make Chicken Tikka
Chicken Tikkaby Farheen Dalvi
  • Chicken Tikka | How to make Chicken Tikka (4 likes)

  • 1 review
    Rate It!
  • By Farheen Dalvi
    Created on 10th Jul 2017

About Chicken Tikka

Chicken tikka is a delicious dish originating in the Punjab region of Indian Subcontinent.

Chicken Tikka is a delicious dish which is enjoyed by the people of every age group. The recipe by Farheen Dalvi teaches how to make Chicken Tikka step by step in detail. This makes it easy to cook Chicken Tikka in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Chicken Tikka at home. This amazing and mouthwatering Chicken Tikka takes 30 minutes for the preparation and 15 minutes for cooking. The aroma of this Chicken Tikka is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chicken Tikka is a good option for you. The flavour of Chicken Tikka is palatable and you will enjoy each and every bite of this. Try this Chicken Tikka and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves3People
Chicken Tikka

Ingredients to make Chicken Tikka

  • Chicken - 200grams
  • Everest Tandoori Masala - 3tablespoon
  • Ginger garlic paste - 2tablespoons
  • Red chilli piwder - 1tablespoon
  • Red food colour - 1tablespoon
  • Yogurt - 3tablespoons
  • Vinger - 1tablespoon
  • Salt - as per taste
  • Oil - 2tablespoons
  • Lemon juice - 1/2tablespoon
  • Bamboo skewers - As required
  • Capcisum - 1/2 cut into cubes
  • Onion - 1 small cut into cubes

How to make Chicken Tikka

  1. Cut Chicken into cubes than marinate it with all the ingredients listed above also marinate the onion and capsicum cubes for about 30 minutes.
  2. Thread the marinated chicken pieces into the bamboo skewers. Put one chicken cube than once capsicum and onion cube. Repeat this process.
  3. Heat oil in a pan than put the chicken skewers on it and cook it until the chicken is done.
  4. Place the chicken on the gas and roast it.
  5. Finally your chicken tikka is ready to serve it with onion rings and lemon slices.

Reviews for Chicken Tikka (1)

Kalpana Arora3 months ago
Thanx for sharing this recipe.
Reply
Farheen Dalvi
3 months ago
My plsr:blush:

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