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Photo of Blueberry Icecream Sandesh by Rajani Gupta at BetterButter
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Blueberry Icecream Sandesh

Jul-10-2017
Rajani Gupta
15 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Blueberry Icecream Sandesh RECIPE

Mouth melting low fat sweet.

Recipe Tags

  • Medium
  • Fusion
  • Steaming
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 1 litre milk
  2. One tablespoon lemon juice
  3. 1 tablespoon dry blue berry
  4. 2 tablespoon whipped cream
  5. 4 tablespoon powdered sugar
  6. Little bit butter for greasing
  7. 1/2 teaspoon vanilla essence
  8. 1 teaspoon cornflour

Instructions

  1. Boil milk in a pan and add lemon juice.
  2. When it starts curdling add chilled water.
  3. Now drain it in a muslin cloth and you get chenna or Indian cottage cheese.
  4. Hang it for ten minutes.
  5. Mash the chenna till they become soft in texture.
  6. Take blue berry add one teaspoon hot water and keep aside.
  7. Now add cornflour and powdered sugar in chenna.
  8. Add whipped cream and blue berry. Mix altogether.
  9. Add half teaspoon vanilla essence.
  10. Take a square mould grease it with butter, pour the chenna mixture in it.
  11. Set it in equal level.
  12. Cover it with aluminium foil and cook in steam for 20 to 25 minutes.
  13. Let it cool down completely.
  14. Keep in fridge for two hours.
  15. Make pieces of desired shapes as you like.
  16. Serve chilled.

Reviews (1)  

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Kalpana Arora
Jul-11-2017
Kalpana Arora   Jul-11-2017

I will surely try this.

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