Name: Dahi Chicken (Curd based Chicken) recipe by Pushpa Kotian at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1 kilogram chicken (boneless or with bone); 250 grams yogurt/curd; 6/7 red dry chillies; 2 garlic heads and 2 inch ginger finely chopped; 6 onion sliced into fine long threads; Whole garam masala (10 black pepper seeds, 2 cinnamon stick, 2 bay leaves, 2 black cardamom, 10 cloves, star anise,1 teaspoon cumin); 2 tablespoonn vegetable oil; salt to taste; water optional

ABOUT Dahi Chicken (Curd based Chicken) RECIPE

Dahi chicken can be categorized as a side dish. Its main ingredient is curd and it gives a tangy and creamy flavour.

Ingredients Serving: 5

1 kilogram chicken (boneless or with bone)
250 grams yogurt/curd
6/7 red dry chillies
2 garlic heads and 2 inch ginger finely chopped
6 onion sliced into fine long threads
Whole garam masala (10 black pepper seeds, 2 cinnamon stick, 2 bay leaves, 2 black cardamom, 10 cloves, star anise,1 teaspoon cumin)
2 tablespoonn vegetable oil
salt to taste
water optional

Instructions

Into a pan (preferably a nonstick pan/vessel) add all sliced onions.
Then add chopped garlic ginger.
Add all the whole garam masala.
Add the chicken and add sal,t mix well.
Add curd when the chicken starts leaving oil and put the lid on and let it simmer for 15 minutes.
Add a little water if you want some gravy.
If you want it dry then add only 2 tablespoon oil.
Serve hot with roti, parantha and naan

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