Homemade Milk Ladi Pav! | How to make Homemade Milk Ladi Pav!

2 reviews
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ByDr.Shubhangi Kumbhar
Created on 10th Jul 2017
  • Homemade Milk Ladi Pav!, How to make Homemade Milk Ladi Pav!
Homemade Milk Ladi Pav!by Dr.Shubhangi Kumbhar
  • Homemade Milk Ladi Pav! | How to make Homemade Milk Ladi Pav! (3 likes)

  • 2 reviews
    Rate It!
  • By Dr.Shubhangi Kumbhar
    Created on 10th Jul 2017

About Homemade Milk Ladi Pav!

Easy and simple method to make eggless, homemade milk ladi pav. This is tried and tested eggless homemade milk ladi pav recipe. These are easy to make and are light and fluffy with a good flavor and ultimate texture. These homemade ladi pav or buns or dinner rolls are close to famous Mumbai ladi pavs that are soft and delicious that make superb meal paired with Potato Vada / Batata Vada(बटाटा वडा पाव) or with Bhaji(पाव भाजी). Hope you will give this a try and let me know how it turns out for you.

The delicious and mouthwatering Homemade Milk Ladi Pav! is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Homemade Milk Ladi Pav! is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Homemade Milk Ladi Pav!. Dr.Shubhangi Kumbhar shared this Homemade Milk Ladi Pav! recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Homemade Milk Ladi Pav!. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Homemade Milk Ladi Pav! recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves10People
Homemade Milk Ladi Pav!

Ingredients to make Homemade Milk Ladi Pav!

  • All purpose flour / Maida 2 cups
  • Milk 3/4 cup
  • Salt 1 tsp
  • Sugar 1 tbsp
  • Instant dry Yeast 2 tsp
  • Butter 3 tbsp
  • Milk powder 2 tbsp

How to make Homemade Milk Ladi Pav!

  1. In a bowl add lukewarm milk, yeast and sugar, mix well and keep aside for 10 minutes.
  2. In another bowl add the 2 cups APF / maida, 1 tsp salt and 2 tbsp milk powder and mix well and make a well and after 10 minutes add yeast mixture to the well and make a dough.
  3. Now add 3 tbsp butter and knead for 10 to 15 minutes to make soft dough.
  4. Transfer Dough into bowl and cling wrap and proof it for 1 hour or till  double the volume and after 1 hour take some maida dust your hands and punch down the dough, take out and knead for one minute.
  5. Now divide dough into equal portions and roll to make small balls and place this balls into tray and cover with damp cloth for 30 minutes.
  6. Preheat oven @ 392 Farhenheight and after 30 minutes brush the pavs with milk.
  7. Bake Ladi Pav at 392 F for 15 minutes.
  8. Here, soft, fluffy and spongy ladi pav or dinner rolls or buns are ready to serve. Enjoy !!!
My Tip: * Keep yeast milk at warm place so that yeast will proof very well. *Proofing time-90 mins * Each pav carries 91.5 kcal.

Reviews for Homemade Milk Ladi Pav! (2)

sana Tungekara month ago
Lovely
Reply
Dr.Shubhangi Kumbhar
a month ago
thank you so much @sana Tungekar for high rating to my recipe and lovely comment.

Monika Naiba month ago
My Favourite!
Reply
Dr.Shubhangi Kumbhar
a month ago
Thank you so much @Monika Naib for high rating to my recipe and for lovely comment. it's mine favorite too!

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