Homemade Milk Ladi Pav! | How to make Homemade Milk Ladi Pav!
- Prep Time
- Cook Time
About Homemade Milk Ladi Pav! Recipe
Easy and simple method to make eggless, homemade milk ladi pav. This is tried and tested eggless homemade milk ladi pav recipe. These are easy to make and are light and fluffy with a good flavor and ultimate texture. These homemade ladi pav or buns or dinner rolls are close to famous Mumbai ladi pavs that are soft and delicious that make superb meal paired with Potato Vada / Batata Vada(बटाटा वडा पाव) or with Bhaji(पाव भाजी). Hope you will give this a try and let me know how it turns out for you.
Homemade Milk Ladi Pav! is a delicious dish which is enjoyed by the people of every age group. The recipe by Dr.Shubhangi Kumbhar teaches how to make Homemade Milk Ladi Pav! step by step in detail. This makes it easy to cook Homemade Milk Ladi Pav! in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Homemade Milk Ladi Pav! at home. This amazing and mouthwatering Homemade Milk Ladi Pav! takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Homemade Milk Ladi Pav! is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Homemade Milk Ladi Pav! is a good option for you. The flavour of Homemade Milk Ladi Pav! is palatable and you will enjoy each and every bite of this. Try this Homemade Milk Ladi Pav! and impress your family and friends.
Ingredients to make Homemade Milk Ladi Pav!
- All purpose flour / Maida 2 cups
- Milk 3/4 cup
- Salt 1 teaspoon
- Sugar 1 tablespoon
- Instant dry yeast 2 teaspoon
- Butter 3 tablespoon
- Milk powder 2 tablespoon
How to make Homemade Milk Ladi Pav!
My Tip:Keep yeast milk at warm place so that yeast will proof very well. Proofing time-90 mins. Each pav has 91.5 kcal.