Golden Halwa | How to make Golden Halwa

By Yasmin Saiyed  |  11th Jul 2017  |  
3 from 1 review Rate It!
  • Golden Halwa, How to make Golden Halwa
Golden Halwaby Yasmin Saiyed
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

3

1





About Golden Halwa Recipe

This is my new recipe, its really yummy.

Golden Halwa is delicious and authentic dish. Golden Halwa by Yasmin Saiyed is a great option when you want something interesting to eat at home. Restaurant style Golden Halwa is liked by most people . The preparation time of this recipe is 5 minutes and it takes 30 minutes to cook it properly. Golden Halwa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Golden Halwa. Golden Halwa is an amazing dish which is perfectly appropriate for any occasion. Golden Halwa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Golden Halwa at your home.

Golden Halwa

Ingredients to make Golden Halwa

  • Ripe Mangoes 6
  • sugar 2 tablespoons
  • Milk powder 1/2 cup
  • cornflour 1 tablespoon
  • cardamom powder 1 teaspoon
  • ghee 2 tablespoons
  • Nuts 2 tablespoons

How to make Golden Halwa

  1. Remove mango skin and cut into pieces. Grind in a mixer and make a pulp.
  2. Heat ghee in a pan. Add mango plup. Keep stirring until pulp is not watery.( 10 to 15 minutes)
  3. Add milk powder, cornflour, cardamom powder. Mix well quickly, roast for 5 minutes and then add little ghee.
  4. Set in a serving tray, sprinkle some nuts on top and serve.

Reviews for Golden Halwa (1)

Monika Naib10 months ago

Awesome!
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