Caramelised Rice Pudding | How to make Caramelised Rice Pudding

By Renu Chandratre  |  11th Jul 2017  |  
3.0 from 1 review Rate It!
  • Caramelised Rice Pudding, How to make Caramelised Rice Pudding
Caramelised Rice Puddingby Renu Chandratre
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

1

1





About Caramelised Rice Pudding Recipe

Delicious pudding with yummy caramel flavour served with caramelised crunchy cashew nuts.

Caramelised Rice Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Renu Chandratre teaches how to make Caramelised Rice Pudding step by step in detail. This makes it easy to cook Caramelised Rice Pudding in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Caramelised Rice Pudding at home. This amazing and mouthwatering Caramelised Rice Pudding takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Caramelised Rice Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Caramelised Rice Pudding is a good option for you. The flavour of Caramelised Rice Pudding is palatable and you will enjoy each and every bite of this. Try this Caramelised Rice Pudding and impress your family and friends.

Caramelised Rice Pudding

Ingredients to make Caramelised Rice Pudding

  • Cooked rice 2-3 cups
  • sugar 1 cup
  • milk 1/2 litre
  • cashew nuts 1 tablespoon
  • saffron strands few

How to make Caramelised Rice Pudding

  1. Take cooked rice and milk and mix properly.
  2. Cook rice and milk mixture till half in quantity.
  3. In a separate pan, take sugar and melt it till it becomes golden in colour and switch off the gas.
  4. Add some cashew nuts to caramel and quickly remove it.
  5. Allow caramelised cashew nuts to cool down completely. They will hard in few minutes.
  6. Carefully pour this ready caramel over rice and milk mixture.
  7. Mix well and allow it to cool.
  8. Garnish with caramelized cashew nuts and saffron strands.
  9. Keep it in refrigerator.
  10. Serve chilled.

My Tip:

Don't cook caramel too much, it will burn the sugar and it may taste bitter.

Reviews for Caramelised Rice Pudding (1)

Monika Naib6 months ago

Nice...
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