Name: Caramelised Rice Pudding recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Cooked rice 2-3 cups; Sugar 1 cup; Milk 1/2 litre; Cashew nuts 1 tablespoon; Saffron strands few

ABOUT Caramelised Rice Pudding RECIPE

Delicious pudding with yummy caramel flavour served with caramelised crunchy cashew nuts.

Ingredients Serving: 2

Cooked rice 2-3 cups
Sugar 1 cup
Milk 1/2 litre
Cashew nuts 1 tablespoon
Saffron strands few

Instructions

Take cooked rice and milk and mix properly.
Cook rice and milk mixture till half in quantity.
In a separate pan, take sugar and melt it till it becomes golden in colour and switch off the gas.
Add some cashew nuts to caramel and quickly remove it.
Allow caramelised cashew nuts to cool down completely. They will hard in few minutes.
Carefully pour this ready caramel over rice and milk mixture.
Mix well and allow it to cool.
Garnish with caramelized cashew nuts and saffron strands.
Keep it in refrigerator.
Serve chilled.

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