Methi Curd Sambar | How to make Methi Curd Sambar

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ByVinutha HK
Created on 11th Jul 2017
  • Methi Curd Sambar, How to make Methi Curd Sambar
Methi Curd Sambarby Vinutha HK
  • Methi Curd Sambar | How to make Methi Curd Sambar (3 likes)

  • 0 reviews
    Rate It!
  • By Vinutha HK
    Created on 11th Jul 2017

About Methi Curd Sambar

Healthy methi leaves used for making the sambar. Methi leaves helps reduce menstrual discomforts. Good for skin, digestion, controls sugar levels. Use methi once or twice a week. Mouth watering taste. Try it out once... You will definitely love and prepare it again and again.

Methi Curd Sambar is a delicious dish which is liked by the people of every age group. Methi Curd Sambar by Vinutha HK is a step by step process by which you can learn how to make Methi Curd Sambar at your home. It is an easy recipe which is best to understand for the beginners. Methi Curd Sambar is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Methi Curd Sambar takes 5 minute for the preparation and 25 minute for cooking. The aroma of this Methi Curd Sambar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Methi Curd Sambar will be the best option for you. The flavor of Methi Curd Sambar is unforgettable and you will enjoy each and every bite of this. Try this Methi Curd Sambar at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time25mins
  • Serves4People
Methi Curd Sambar

Ingredients to make Methi Curd Sambar

  • 1 bunch methi leaves
  • 1/2 litre curd
  • Water
  • To Grind:
  • 5 Green chilli
  • 5 tablespoon coconut
  • 1/2 inch ginger
  • 10 garlic pods
  • Pinch of turmeric
  • 10 - 12 pepper corns
  • 1 teaspoon jeera
  • Coriander leaves
  • For Tempering:
  • 1 teaspoon ghee
  • Little Mustard
  • curry leaves
  • 2 red chilli
  • 1 small onion chopped
  • salt as per taste

How to make Methi Curd Sambar

  1. Grind all the ingredients to a smooth paste under section "to grind".
  2. In a pan add ghee. Heat it. Add mustard. Once it splutters, add jeera.
  3. Now add onion. Fry until it becomes soft. Now add curry leaves and red chilli. Fry.
  4. Now add washed and finely chopped methi leaves. Fry till nice aroma comes out.
  5. Now add the grinded paste. Add little water (only to cook the masala), salt and bring to boil. Cook for 10 - 15 minutes.
  6. Allow it to cool completely.
  7. Now in a bowl add curd, little water and whisk nicely.
  8. Once masala is cooled, add in the whisked curd and mix well. (Do not heat it again).
  9. Serve immediately.
My Tip: Do not boil after adding the curd. Add the curd just before serving.

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