Jamun Rusk Payasa | How to make Jamun Rusk Payasa

By Vinutha HK  |  11th Jul 2017  |  
3.0 from 1 review Rate It!
  • Jamun Rusk Payasa, How to make Jamun Rusk Payasa
Jamun Rusk Payasaby Vinutha HK
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

1





About Jamun Rusk Payasa Recipe

Unique recipe combining regular jamun and payasa recipe, with a twist of rusk flavour... Yummy.. kids love it... Adults enjoy it...

Jamun Rusk Payasa is a popular aromatic and delicious dish. You can try making this amazing Jamun Rusk Payasa in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Jamun Rusk Payasa by Vinutha HK has detailed steps with pictures so you can easily learn how to cook Jamun Rusk Payasa at home without any difficulty. Jamun Rusk Payasa is enjoyed by everyone and can be served on special occasions. The flavours of the Jamun Rusk Payasa would satiate your taste buds. You must try making Jamun Rusk Payasa this weekend. Share your Jamun Rusk Payasa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vinutha HK for inputs. In case you have any queries for Jamun Rusk Payasa you can comment on the recipe page to connect with the Vinutha HK. You can also rate the Jamun Rusk Payasa and give feedback.

Jamun Rusk Payasa

Ingredients to make Jamun Rusk Payasa

  • 1 small Jamun packet
  • Oil for frying
  • 1 small packet Badam powder
  • 1/2 cup Sugar
  • 3 Rusk
  • 1 litre Milk
  • Pistachio
  • Cardamom powder

How to make Jamun Rusk Payasa

  1. In a bowl add jamun mix. Add little water. Mix well to make soft dough (as you do for regular jamun). Make small balls out of it.
  2. In a kadai, heat oil. Fry the prepared balls and keep aside.
  3. In a pan heat milk. Boil until it reduces to 3/4th quantity. Now add sugar. Mix well. Add badam powder. Check for sweetness (as badam powder has sweetness, adjust sugar accordingly).
  4. Now add the jamun and cook till it softens. Add cardamom powder.
  5. In a blender add rusk and coarsely grind it. Add this to the milk mixture. Stir and turn off the heat.
  6. Allow it to cool. Transfer it to refrigerator for 3 hours.
  7. Add pistachios and serve chilled.

My Tip:

You can substitute sugar with condensed milk. Add nuts of your choice.

Reviews for Jamun Rusk Payasa (1)

Monika Naib5 months ago

wowieee!
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