Jamun Rusk Payasa | How to make Jamun Rusk Payasa

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ByVinutha HK
Created on 11th Jul 2017
  • Jamun Rusk Payasa, How to make Jamun Rusk Payasa
Jamun Rusk Payasaby Vinutha HK
  • Jamun Rusk Payasa | How to make Jamun Rusk Payasa (2 likes)

  • 1 review
    Rate It!
  • By Vinutha HK
    Created on 11th Jul 2017

About Jamun Rusk Payasa

Unique recipe combining regular Jamun and payasa recipe.. with a twist of rusk flavour... Yummy.. kids love it... Adults enjoy it...

Jamun Rusk Payasa, a deliciously amazing recipe to treat your family members. This recipe of Jamun Rusk Payasa by Vinutha HK will definitely help you in its preparation. Surprisingly the preparations for Jamun Rusk Payasa can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Jamun Rusk Payasa is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Jamun Rusk Payasa is just too tempting. Cooking Jamun Rusk Payasaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Jamun Rusk Payasa is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofJamun Rusk Payasa from Better Butter.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Jamun Rusk Payasa

Ingredients to make Jamun Rusk Payasa

  • 1 small Jamun packet
  • Oil for frying
  • 1 small packet Badam powder
  • 1/2 cup Sugar
  • 3 Rusk
  • 1 litre milk
  • Cardamom powder

How to make Jamun Rusk Payasa

  1. In a bowl add jamun mix. Add little water. Mix well to make soft dough (as you do for regular jamun). Make small balls out of it.
  2. In a kadai, heat oil. Fry the prepared balls and keep aside.
  3. In a pan heat milk. Boil until it reduces to 3/4th quantity. Now add sugar. Mix well. Add badam powder. Check for sweetness (as badam powder has sweetness, adjust sugar accordingly).
  4. Now add the jamun and cook till it softens. Add cardamom powder.
  5. In a blender add rusk and coarsely grind it. Add this to the milk mixture. Stir and turn off the heat.
  6. Allow it to cool. Transfer it to refrigerator for 3 hours.
  7. Add pistachios and serve chilled.
My Tip: You can substitute sugar with condensed milk. Add nuts of your choice.

Reviews for Jamun Rusk Payasa (1)

Monika Naiba month ago