Jamun Rusk Payasa | How to make Jamun Rusk Payasa
- Prep Time
- Cook Time
About Jamun Rusk Payasa Recipe
Unique recipe combining regular jamun and payasa recipe, with a twist of rusk flavour... Yummy.. kids love it... Adults enjoy it...
Jamun Rusk Payasa is a popular aromatic and delicious dish. You can try making this amazing Jamun Rusk Payasa in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Jamun Rusk Payasa by Vinutha HK has detailed steps with pictures so you can easily learn how to cook Jamun Rusk Payasa at home without any difficulty. Jamun Rusk Payasa is enjoyed by everyone and can be served on special occasions. The flavours of the Jamun Rusk Payasa would satiate your taste buds. You must try making Jamun Rusk Payasa this weekend. Share your Jamun Rusk Payasa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vinutha HK for inputs. In case you have any queries for Jamun Rusk Payasa you can comment on the recipe page to connect with the Vinutha HK. You can also rate the Jamun Rusk Payasa and give feedback.
Ingredients to make Jamun Rusk Payasa
- 1 small Jamun packet
- for frying
- 1 small packet powder
- 1/2 cup
- 3 Rusk
- 1 litre Milk
How to make Jamun Rusk Payasa
My Tip:You can substitute sugar with condensed milk. Add nuts of your choice.