Chocolate Pistachio Rabri | How to make Chocolate Pistachio Rabri

By Jyoti S  |  11th Jul 2017  |  
5.0 from 1 review Rate It!
  • Chocolate Pistachio Rabri, How to make Chocolate Pistachio Rabri
Chocolate Pistachio Rabriby Jyoti S
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

1





About Chocolate Pistachio Rabri Recipe

An Indian dessert with a twist of chocolate.

Chocolate Pistachio Rabri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chocolate Pistachio Rabri is just mouth-watering. This amazing recipe is provided by Jyoti S. Be it kids or adults, no one can resist this delicious dish. How to make Chocolate Pistachio Rabri is a question which arises in people's mind quite often. So, this simple step by step Chocolate Pistachio Rabri recipe by Jyoti S. Chocolate Pistachio Rabri can even be tried by beginners. A few secret ingredients in Chocolate Pistachio Rabri just makes it the way it is served in restaurants. Chocolate Pistachio Rabri can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chocolate Pistachio Rabri.

Chocolate Pistachio Rabri

Ingredients to make Chocolate Pistachio Rabri

  • Full fat milk- 1 litre
  • Sugar- 4 tablespoons
  • Grated chocolate- 1/2 cup
  • Pista, finely chopped- 4 tablespoons
  • Cardamom- 1

How to make Chocolate Pistachio Rabri

  1. In a heavy bottom vessel boil 1 litre milk. When the milk boils, reduce the gas flame to low and stir it continuously.
  2. Boil the milk till it is reduced to half of original quantity.
  3. To this thick milk add grated chocolate. Once the chocolate melts add sugar and stir well.
  4. Cook it for 2-3 minutes. Add chopped pistachio and cardamom powder.
  5. Chocolate pistachio rabri is ready.

My Tip:

If you are using cow's milk use 1.5 litres and cook till it reduces to 1/3 of original amount.

Reviews for Chocolate Pistachio Rabri (1)

Amrisha Vohra5 months ago

Amazing...
Reply