Minced Meat Omlette / Kothukari Omlette | How to make Minced Meat Omlette / Kothukari Omlette

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ByMenaga Sathia
Created on 18th Nov 2015
  • Minced Meat Omlette / Kothukari Omlette, How to make Minced Meat Omlette / Kothukari Omlette
Minced Meat Omlette / Kothukari Omletteby Menaga Sathia
  • Minced Meat Omlette / Kothukari Omlette | How to make Minced Meat Omlette / Kothukari Omlette (19 likes)

  • 0 reviews
    Rate It!
  • By Menaga Sathia
    Created on 18th Nov 2015

Minced Meat Omlette / Kothukari Omlette is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Minced Meat Omlette / Kothukari Omlette is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Minced Meat Omlette / Kothukari Omlette at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Minced Meat Omlette / Kothukari Omlette by Menaga Sathia in step by step with pictures so you can easily learn how to cook the perfect Minced Meat Omlette / Kothukari Omlette at your home without any difficulties. Minced Meat Omlette / Kothukari Omlette is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Minced Meat Omlette / Kothukari Omlette

Ingredients to make Minced Meat Omlette / Kothukari Omlette

  • Minced meat - 100 gram
  • Egg - 2
  • Onion - 1 (finely chopped)
  • Green chillies - 2 (finely chopped)
  • Turmeric powder -1/4 tsp
  • Garam masala -1/4 tsp
  • Red chilli powder -1/2 tsp
  • Fennel seeds powder -1/2 tsp
  • Salt to taste
  • Oil - 2 tbsp

How to make Minced Meat Omlette / Kothukari Omlette

  1. Wash and drain the water from the minced meat.
  2. Heat 1 tbsp oil in a kadai, add the chopped onion, green chillies and saute it very well. Add all the spices, salt and the minced meat. Add 1/4 cup water and cook it well and then let it cool down.
  3. In another bowl beat the eggs with a pinch of salt. Add the cooked meat. Mix it well.
  4. Heat oil in a kadai, pour one big laddle of egg mixture. Cook on one side and gently flip the omlette and cook on the other side as well.
  5. Serve it hot with rasam or sambar rice.
My Tip: Don't add the cooked meat hot in the beaten eggs. For vegetarians instead of meat you can add spring onions, potato, carrot or/and zucchini.

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