Name: Minced Meat Omlette / Kothukari Omlette recipe by Menaga Sathia at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Minced meat - 100 gram; Egg - 2; Onion - 1 (finely chopped); Green chillies - 2 (finely chopped); Turmeric powder -1/4 tsp; Garam masala -1/4 tsp; Red chilli powder -1/2 tsp; Fennel seeds powder -1/2 tsp; Salt to taste; Oil - 2 tbsp

Ingredients Serving: 4

Minced meat - 100 gram
Egg - 2
Onion - 1 (finely chopped)
Green chillies - 2 (finely chopped)
Turmeric powder -1/4 tsp
Garam masala -1/4 tsp
Red chilli powder -1/2 tsp
Fennel seeds powder -1/2 tsp
Salt to taste
Oil - 2 tbsp

Instructions

Wash and drain the water from the minced meat.
Heat 1 tbsp oil in a kadai, add the chopped onion, green chillies and saute it very well. Add all the spices, salt and the minced meat. Add 1/4 cup water and cook it well and then let it cool down.
In another bowl beat the eggs with a pinch of salt. Add the cooked meat. Mix it well.
Heat oil in a kadai, pour one big laddle of egg mixture. Cook on one side and gently flip the omlette and cook on the other side as well.
Serve it hot with rasam or sambar rice.

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