Minced Meat Omlette / Kothukari Omlette | How to make Minced Meat Omlette / Kothukari Omlette

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By Menaga Sathia
Created on 18th Nov 2015
  • Minced Meat Omlette / Kothukari Omlette, How to make Minced Meat Omlette / Kothukari Omlette
Minced Meat Omlette / Kothukari Omletteby Menaga Sathia
  • Minced Meat Omlette / Kothukari Omlette | How to make Minced Meat Omlette / Kothukari Omlette (20 likes)

  • 0 reviews
    Rate It!
  • By Menaga Sathia
    Created on 18th Nov 2015

Minced Meat Omlette / Kothukari Omlette, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Minced Meat Omlette / Kothukari Omlette is just mouth-watering. This amazing recipe is provided by Menaga Sathia. Be it kids or adults, no one can resist this delicious dish. How to make Minced Meat Omlette / Kothukari Omlette is a question which arises in people's mind quite often. So, this simple step by step Minced Meat Omlette / Kothukari Omlette recipe by Menaga Sathia. Minced Meat Omlette / Kothukari Omlette can even be tried by beginners. A few secret ingredients in Minced Meat Omlette / Kothukari Omlette just makes it the way it is served in restaurants. Minced Meat Omlette / Kothukari Omlette can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Minced Meat Omlette / Kothukari Omlette.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Minced Meat Omlette / Kothukari Omlette

Ingredients to make Minced Meat Omlette / Kothukari Omlette

  • Minced meat - 100 gram
  • Egg - 2
  • Onion - 1 (finely chopped)
  • Green chillies - 2 (finely chopped)
  • Turmeric powder -1/4 tsp
  • Garam masala -1/4 tsp
  • Red chilli powder -1/2 tsp
  • Fennel seeds powder -1/2 tsp
  • Salt to taste
  • Oil - 2 tbsp

How to make Minced Meat Omlette / Kothukari Omlette

  1. Wash and drain the water from the minced meat.
  2. Heat 1 tbsp oil in a kadai, add the chopped onion, green chillies and saute it very well. Add all the spices, salt and the minced meat. Add 1/4 cup water and cook it well and then let it cool down.
  3. In another bowl beat the eggs with a pinch of salt. Add the cooked meat. Mix it well.
  4. Heat oil in a kadai, pour one big laddle of egg mixture. Cook on one side and gently flip the omlette and cook on the other side as well.
  5. Serve it hot with rasam or sambar rice.
My Tip: Don't add the cooked meat hot in the beaten eggs. For vegetarians instead of meat you can add spring onions, potato, carrot or/and zucchini.

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