Name: Veggy Paneer recipe by savitri Inani at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Full fat milk 1 litre; Lemon juice 2 teaspoon; Finely chopped capsicum, onion 2 teaspoon each; Parboiled and finely chopped cabbage and carrot 2 tablespoon each; Boiled corn 2 tablespoon; Chopped garlic 2 cloves; Salt; Oregano 1/2 teaspoon; Chilly flakes 1/2 teaspoon; Black pepper 1/2 teaspoon; Oil

ABOUT Veggy Paneer RECIPE

Healthy, low carb and delicious.

Ingredients Serving: 4

Full fat milk 1 litre
Lemon juice 2 teaspoon
Finely chopped capsicum, onion 2 teaspoon each
Parboiled and finely chopped cabbage and carrot 2 tablespoon each
Boiled corn 2 tablespoon
Chopped garlic 2 cloves
Salt
Oregano 1/2 teaspoon
Chilly flakes 1/2 teaspoon
Black pepper 1/2 teaspoon
Oil

Instructions

Boil milk and lemon juice for curdling it.
Switch off flame and add all ingredients except oil and cover it for 10 minutes.
Drain water from paneer and make it in different shapes and keep it aside for 1 hour.
After 1 hour coat all paneer with cornflour.
Shealllow fry it on pan using less oil and ready to serve.

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