Name: Little Millets Kheer recipe by Manjushree Adarsha at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: Little Millet 1 cup; Boiled Full fat milk 1 cup; Organic Jaggery 1/4 cup; Condensed milk 1 tin (250 grams); Cardamom and cloves powder a pinch; Saffron 6 strands; Ghee roasted cashews and raisins 2 tablespoons; Salt a pinch

ABOUT Little Millets Kheer RECIPE

Little milleta also known as same rice or kutki this comes in millets family, millets are very rich in fiber and very good for health.

Ingredients Serving: 6

Little Millet 1 cup
Boiled Full fat milk 1 cup
Organic Jaggery 1/4 cup
Condensed milk 1 tin (250 grams)
Cardamom and cloves powder a pinch
Saffron 6 strands
Ghee roasted cashews and raisins 2 tablespoons
Salt a pinch

Instructions

Pressure cook little millets with 4 cup of water for 4 to 5 whistles.
In a heavy bottomed pan add cooked little milles, jaggery, cardamom powder, saffron, salt and little water cook for few minutes.
Now turn off the flame and add boiled milk, condensed milk and ghee rosted dryfruits combined well.
Serve hot or chilled.

Similar Recipes