Restaurant Style Tandoori Chicken | How to make Restaurant Style Tandoori Chicken

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By Menaga Sathia
Created on 18th Nov 2015
  • Restaurant Style Tandoori Chicken, How to make Restaurant Style Tandoori Chicken
Restaurant Style Tandoori Chickenby Menaga Sathia
  • Restaurant Style Tandoori Chicken | How to make Restaurant Style Tandoori Chicken (28 likes)

  • 0 reviews
    Rate It!
  • By Menaga Sathia
    Created on 18th Nov 2015

About Restaurant Style Tandoori Chicken

Its one of the best signature recipe from my hubby!

The delicious and mouthwatering Restaurant Style Tandoori Chicken is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Restaurant Style Tandoori Chicken is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Restaurant Style Tandoori Chicken. Menaga Sathia shared Restaurant Style Tandoori Chicken recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Restaurant Style Tandoori Chicken. Try this delicious Restaurant Style Tandoori Chicken recipe at home and surprise your family and friends. You can connect with the Menaga Sathia of Restaurant Style Tandoori Chicken by commenting on the page. In case you have any questions around the ingredients or cooking process. The Restaurant Style Tandoori Chicken can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Restaurant Style Tandoori Chicken with other users

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Restaurant Style Tandoori Chicken

Ingredients to make Restaurant Style Tandoori Chicken

  • Chicken thighs - 4
  • For Marination:
  • Tandoori masala - 1/4 cup
  • Lemon juice - 1 tbsp
  • Salt to taste
  • Ginger Garlic paste - 1 tbsp
  • Red colour - a pinch
  • Curd - 2 tsp
  • Crushed Kasoori methi - 1/2 tsp
  • Mustard Oil - 1 tbsp
  • Melted butter for brushing

How to make Restaurant Style Tandoori Chicken

  1. Wash and clean the chicken thoroughly.
  2. In a bowl, add the rest of the ingredients and mix well. Apply the masala paste all over the chicken so that the chicken is well coated.
  3. Let it marinate for 8 hours or preferably overnight.
  4. Preheat the oven at 210°C and place the marinated chicken in a grill tray.
  5. Place it in the oven and grill for 20 minutes. In between you flip the chicken for cooking it on both the sides as well.
  6. Make sure the chicken is cooked tender and juicy.
  7. Take care not to burn the chicken. Overcooking the chicken makes it hard. Finally brush the chicken with butter or oil.
My Tip: Here I used store bought tandoori masala, instead of tandoori masala you can add red chilli powder and coriander powder too, instead of colour you can also use paprika powder.

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