Special Idly Sambar | How to make Special Idly Sambar

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By Sarojam Arumugam
Created on 11th Jul 2017
  • Special Idly Sambar, How to make Special Idly Sambar
Special Idly Sambarby Sarojam Arumugam
  • Special Idly Sambar | How to make Special Idly Sambar (0 likes)

  • 1 review
    Rate It!
  • By Sarojam Arumugam
    Created on 11th Jul 2017

Special Idly Sambar is one dish which makes its accompaniments tastier. With the right mix of flavours, Special Idly Sambar has always been everyone's favourite. This recipe by Sarojam Arumugam is the perfect one to try at home for your family. The Special Idly Sambar recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Special Idly Sambar is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of Special Idly Sambar is perfect to serve 4 people. Special Idly Sambar is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Special Idly Sambar. So do try it next time and share your experience of cooking Special Idly Sambar by commenting on this page below!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Special Idly Sambar

Ingredients to make Special Idly Sambar

  • For powder:
  • Coconut 2 tablespoon
  • Red chilly 5 numbers
  • Coriander seeds 2 tablespoon
  • Toor dal 1 tablespoon
  • Jeera 1 teaspoon
  • Pepper 1 teaspoon
  • Other ingredients:
  • Turmeric Powder
  • Salt
  • Curry leaves
  • Fenugreek seeds 1/2 teaspoon
  • Shallot 20 numbers
  • Ginger chopped 1 teaspoon
  • Garlic chopped 1 teaspoon
  • Potato cooked and mashed 2 numbers
  • Tomatoes cooked peeled and mashed 2 numbers
  • Coconut milk of one coconut

How to make Special Idly Sambar

  1. Heat a pan and fry coconut, red chilly, coriander seeds, sambhar dal, jeera and pepper and powder it.
  2. In a pan add water and cook tomatoes, peel it and mash it.
  3. Heat a pan add oil and fry fenugreek seeds. Add curry leaves.
  4. Add sliced shallots, ginger and garlic, saute.
  5. Add mashed potatoes.
  6. Add ground powder.
  7. Add tomatoes.
  8. Add salt turmeric powder.
  9. Add second coconut milk.
  10. Cook well and add first coconut milk
  11. Add chopped coriander leaves and serve hot.
My Tip: Take three parts of coconut milk. First milk should be thick.

Reviews for Special Idly Sambar (1)

Amrisha Vohra3 months ago
I will surely try this.
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