Name: Chocolate Dipped Frozen Banana recipe by Ashvini Singh at BetterButter
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 5
Ingredients: 4 large banana, ripe, peeled, and cut into thirds; 12 wooden craft/popsicle sticks; 3 cups good quality semi-sweet or dark chocolate, roughly chopped; Rainbow sprinkles; Chopped roasted hazelnuts; Chopped roasted almonds; Chopped mini Reese's cups

Ingredients Serving: 5

4 large banana, ripe, peeled, and cut into thirds
12 wooden craft/popsicle sticks
3 cups good quality semi-sweet or dark chocolate, roughly chopped
Rainbow sprinkles
Chopped roasted hazelnuts
Chopped roasted almonds
Chopped mini Reese's cups

Instructions

Insert wooden stick into one end of each banana piece. Place bananas on a parchment lined plate or baking sheet and let chill in the freezer until wooden stick is set in banana.
Place chocolate in a safe bowl or glass. Stir each time. Continue to heat until melted and smooth.
Working with one banana at a time, dip banana into the warm chocolate. Let any excess chocolate drip off. Then sprinkle chosen toppings all over. Place banana back on parchment lined sheet. Continue with remaining bananas. Once completed, let banana rest in freezer to harden and then serve.

Similar Recipes