Boondi Gulabjamun Pudding with Rabri | How to make Boondi Gulabjamun Pudding with Rabri

By Chandu Pugalia  |  11th Jul 2017  |  
5.0 from 1 review Rate It!
  • Boondi Gulabjamun Pudding with Rabri, How to make Boondi Gulabjamun Pudding with Rabri
Boondi Gulabjamun Pudding with Rabriby Chandu Pugalia
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

8

1





About Boondi Gulabjamun Pudding with Rabri Recipe

I make this recipe from left over boondi. I add gulab jamun, rabri and bake it.

Boondi Gulabjamun Pudding with Rabri is an authentic dish which is perfect to serve on all occasions. The Boondi Gulabjamun Pudding with Rabri is delicious and has an amazing aroma. Boondi Gulabjamun Pudding with Rabri by Chandu Pugalia will help you to prepare the perfect Boondi Gulabjamun Pudding with Rabri in your kitchen at home. Boondi Gulabjamun Pudding with Rabri needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Boondi Gulabjamun Pudding with Rabri. This makes it easy to learn how to make the delicious Boondi Gulabjamun Pudding with Rabri. In case you have any questions on how to make the Boondi Gulabjamun Pudding with Rabri you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chandu Pugalia. Boondi Gulabjamun Pudding with Rabri will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Boondi Gulabjamun Pudding with Rabri

Ingredients to make Boondi Gulabjamun Pudding with Rabri

  • 1 cup bundi
  • 2 cup rabri
  • 6 gulab jamun
  • 3 bread slices
  • rose petals
  • truti fruity
  • silver foil
  • almond slices
  • pistachios

How to make Boondi Gulabjamun Pudding with Rabri

  1. First cut bread slices take a baking dish, arrange bread slices in the bottom of the pan.
  2. Then cover bread slices with rabri.
  3. Now take boondi and spread it all over in the dish upon rabri.
  4. Arrange gulab jamun.
  5. Again cover with rabri.
  6. Sprinkle some almond, pista and truti fruity and bake it in a preheated oven at 180 degree centigrade for 20 minutes.
  7. Decorate with silver sheet and serve hot

Reviews for Boondi Gulabjamun Pudding with Rabri (1)

Amrisha Vohra5 months ago

Mouthwatering dessert.
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