Pasta Salad | How to make Pasta Salad

By Archana Potdar  |  18th Nov 2015  |  
5.0 from 1 review Rate It!
  • Pasta Salad, How to make Pasta Salad
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Mayonnaise

  • How To Make Pasta Dough

About Pasta Salad Recipe

I made this pasta and thinking not all my friends like pasta and the sauces that go with it so I made this salad. This salad is inspired by

Pasta Salad, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Pasta Salad is just mouth-watering. This amazing recipe is provided by Archana Potdar. Be it kids or adults, no one can resist this delicious dish. How to make Pasta Salad is a question which arises in people's mind quite often. So, this simple step by step Pasta Salad recipe by Archana Potdar. Pasta Salad can even be tried by beginners. A few secret ingredients in Pasta Salad just makes it the way it is served in restaurants. Pasta Salad can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Pasta Salad.

Pasta Salad

Ingredients to make Pasta Salad

  • 4 cups shell shaped pasta
  • ½ cup cauliflower cut into small florets
  • ĵ cup carrots julienned
  • ĵ cup mushroom sliced fine
  • ½ cup mayonnaise
  • ½ cup buttermilk
  • 1 tbsp garlic chopped
  • 1 tbsp parsley
  • 1 lime Juice
  • 1 tsp pepper freshly ground
  • 1 cup processed cheese shredded
  • 1 small head romaine lettuce sliced
  • 2 tomatoes diced
  • 1 tbsp spring onion greens chopped
  • salt as per taste

How to make Pasta Salad

  1. In a large pot of boiling salted water. Add the pasta and cook until al dente.
  2. In a thick bottomed kadhai/wok,add the mushrooms and the cauliflower, cover and cook on a low flame for 5 mins. Set aside to cool.
  3. Whisk the mayonnaise, buttermilk, garlic, parsley, half of the lime juice, salt and pepper to taste. Reserve about 3-4. Toss all the ingredients in a large bowl of pasta with the rest of the dressing.
  4. Toss all the ingredients in a large bowl pasta with the rest of the dressing.
  5. Drizzle some of the remaining dressing on top and sprinkle with the spring onion.
  6. Cover and refrigerate the salad and dressing separately up to 6 hours.
  7. Before serving serve slightly chilled.

Reviews for Pasta Salad (1)

Shipra Bhandaria year ago


Cooked it ? Share your Photo