Masala Jawar Roti | How to make Masala Jawar Roti

By Namita Gupta  |  12th Jul 2017  |  
5 from 2 reviews Rate It!
  • Masala Jawar Roti, How to make Masala Jawar Roti
Masala Jawar Rotiby Namita Gupta
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About Masala Jawar Roti Recipe

Jawar is fill of fibres that boost your immune system keep you healthy.

Masala Jawar Roti is an authentic dish which is perfect to serve on all occasions. The Masala Jawar Roti is delicious and has an amazing aroma. Masala Jawar Roti by Namita Gupta will help you to prepare the perfect Masala Jawar Roti in your kitchen at home. Masala Jawar Roti needs 5 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Masala Jawar Roti. This makes it easy to learn how to make the delicious Masala Jawar Roti. In case you have any questions on how to make the Masala Jawar Roti you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Namita Gupta. Masala Jawar Roti will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Masala Jawar Roti

Ingredients to make Masala Jawar Roti

  • Jawar aata 2 and 1/2 cups
  • onion ( very fine cut) 1 cup
  • green chillies chopped very fine 1/2 cup
  • Hot water as required for dough
  • salt as per taste

How to make Masala Jawar Roti

  1. First we take jawar flour, mix salt, onion, green chillies and make a dough with hot water.
  2. Now just make round shape with the help of hand and water.
  3. Now put in chapati pan on medium flame and let it cook on both the sides, flipping from time to time.
  4. Jawar masala roti is prepared.

Reviews for Masala Jawar Roti (2)

Amrisha Vohraa year ago

I will surely try this.

Nehani Twinklea year ago

Made it was amazing. yumiiiii

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