Caramel Custard | How to make Caramel Custard

4 reviews
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ByBindiya Sharma
Created on 21st Jul 2015
  • Caramel Custard, How to make Caramel Custard
Caramel Custardby Bindiya Sharma
  • Caramel Custard | How to make Caramel Custard (43 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Jul 2015

About Caramel Custard

Egg custard dishes are delicious and the favourite of millions across the globe.

Caramel Custard, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Bindiya Sharma. Caramel Custard is a dish which demands no explanations, it's a whole world of flavour in itself. Caramel Custard is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Caramel Custard by Bindiya Sharma is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Caramel Custard.

  • Prep Time0mins
  • Cook Time50mins
  • Serves6People
Caramel Custard

Ingredients to make Caramel Custard

  • 200g sugar
  • 4 eggs
  • 150ml water
  • 1 teaspoon vanilla extract
  • 500ml Full cream milk
  • 2-3 mint leaves for garnishing

How to make Caramel Custard

  1. Take a pan and add 100g sugar and water,stirring all the time.Now boil without stirring until it caramelises.
  2. Place six heated 150 ml custard cups in a shallow tin.Quickly pour the caramel into the cups.
  3. Take a bowl and add eggs and the remaining sugar.Whisk slowly.
  4. Heat milk in a saucepan.Add vanilla extract into it.Let the milk cool for a while.
  5. Now add the warm milk and vanilla extract to the eggs mixture,whisking well.
  6. Divide the mixture between cups and add hot water to tin to come halfway up the sides.
  7. Bake at 170 C for 45 minutes or until a knife inserted in the custard comes out clean.Leave for sometime until quite cold.
  8. Garnish with mint leaves and serve.
  9. Can be served warm or chilled.
My Tip: serve with a dollop or cream or vanilla ice cream on the side

Reviews for Caramel Custard (4)

Ankit Kumar Guptaa year ago
nice
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neelam kishore shrivastavaa year ago
is recipe ko aap hindi mein likho mein banungi
Reply

suheba sayeda year ago
can we keep it in the microwave too.do you have the temperature and time settings for it.
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Shweta Jajua year ago
without egg how v can make it
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