Caramel Custard | How to make Caramel Custard

4 reviews
Rate It!
By Bindiya Sharma
Created on 21st Jul 2015
  • Caramel Custard, How to make Caramel Custard
Caramel Custardby Bindiya Sharma
  • Caramel Custard | How to make Caramel Custard (38 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 21st Jul 2015

About Caramel Custard

Egg custard dishes are delicious and the favourite of millions across the globe.

  • Prep Time0mins
  • Cook Time50mins
  • Serves6People
Caramel Custard


  • 200g sugar
  • 4 eggs
  • 150ml water
  • 1 teaspoon vanilla extract
  • 500ml Full cream milk
  • 2-3 mint leaves for garnishing


  1. Take a pan and add 100g sugar and water,stirring all the time.Now boil without stirring until it caramelises.
  2. Place six heated 150 ml custard cups in a shallow tin.Quickly pour the caramel into the cups.
  3. Take a bowl and add eggs and the remaining sugar.Whisk slowly.
  4. Heat milk in a saucepan.Add vanilla extract into it.Let the milk cool for a while.
  5. Now add the warm milk and vanilla extract to the eggs mixture,whisking well.
  6. Divide the mixture between cups and add hot water to tin to come halfway up the sides.
  7. Bake at 170 C for 45 minutes or until a knife inserted in the custard comes out clean.Leave for sometime until quite cold.
  8. Garnish with mint leaves and serve.
  9. Can be served warm or chilled.
My Tip: serve with a dollop or cream or vanilla ice cream on the side

Reviews for Caramel Custard (4)

Ankit Kumar Gupta2 days ago

Shweta Jaju2 days ago
without egg how v can make it

suheba sayed2 days ago
can we keep it in the microwave you have the temperature and time settings for it.

neelam kishore shrivastava2 days ago
is recipe ko aap hindi mein likho mein banungi