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Kesariya malai balls is a sweet dish consisting of sugary, crunchy and soft cream and brownish colored balls. The recipe is very easy and here the main ingredients are milk and bread.
Too good....
For Badami Rabdi : Boil 200 millilitre milk in a thick bottomed pan in medium flame for 15 minutes.
Add grinded almonds and cardamom powder and stir.
When it becomes thick switch off the flame. Add sugar /sugar powder and take aside and leave at the normal room temperature.
Then shift them in a refrigerator. Badami Rabdi is ready.
For Kesariya Malai gravy : Heat 300 millilitre milk in a thick bottomed pan and leave it for boiling. Now add kesar, 1 teaspoon in it and stir.
After 5 minutes add grounded dry fruits, cardamom powder, again 1 teaspoon kesar in it. When milk becomes little thick, like malai, switch off the flame and add sugar / sugar free powder. Now cool at room temperature and add crushed dry fruits.
For Balls : Take a bread, dip into the water and squeeze them.
Then fill badami rabdi in the centre and add kismish / cashew nuts.
Make balls and refrigerate them for at least 5-10 minutes. Now heat the kadahi and deep fry them in low - medium flame. When they turn into brownish colour take them aside.
Cool them and after that dip the balls in a Kesariya malai gravy and leave them for at least 15minutes. So that they will absorb the malai gravy and make spongy. Serve them cool and enjoy Kesariya malai balls.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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