Kesariya Malai Balls | How to make Kesariya Malai Balls

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By Kanupriya
Created on 12th Jul 2017
  • Kesariya Malai Balls, How to make Kesariya Malai Balls
Kesariya Malai Ballsby Kanupriya
  • Kesariya Malai Balls | How to make Kesariya Malai Balls (3 likes)

  • 1 review
    Rate It!
  • By Kanupriya
    Created on 12th Jul 2017

About Kesariya Malai Balls

Kesariya malai balls is a sweet dish consisting of sugary, crunchy and soft cream and brownish colored balls. The recipe is very easy and here the main ingredients are milk and bread.

Kesariya Malai Balls is a popular aromatic and delicious dish. You can try making this amazing Kesariya Malai Balls in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Kesariya Malai Balls by Kanupriya has detailed steps with pictures so you can easily learn how to cook Kesariya Malai Balls at home without any difficulty. Kesariya Malai Balls is enjoyed by everyone and can be served on special occasions. The flavours of the Kesariya Malai Balls would satiate your taste buds. You must try making Kesariya Malai Balls this weekend. Share your Kesariya Malai Balls cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kanupriya for inputs. In case you have any queries for Kesariya Malai Balls you can comment on the recipe page to connect with the Kanupriya . You can also rate the Kesariya Malai Balls and give feedback.

  • Prep Time15mins
  • Cook Time30mins
  • Serves6People
Kesariya Malai Balls

Ingredients to make Kesariya Malai Balls

  • Bread 6 pieces
  • Milk 500 millilitre
  • Sugar / sugar free powder according to taste
  • Cardamom powder 2 teaspoon
  • Dry fruits
  • Kesar 1 tablespoon
  • Oil to fry

How to make Kesariya Malai Balls

  1. For Badami Rabdi : Boil 200 millilitre milk in a thick bottomed pan in medium flame for 15 minutes.
  2. Add grinded almonds and cardamom powder and stir.
  3. When it becomes thick switch off the flame. Add sugar /sugar powder and take aside and leave at the normal room temperature.
  4. Then shift them in a refrigerator. Badami Rabdi is ready.
  5. For Kesariya Malai gravy : Heat 300 millilitre milk in a thick bottomed pan and leave it for boiling. Now add kesar, 1 teaspoon in it and stir.
  6. After 5 minutes add grounded dry fruits, cardamom powder, again 1 teaspoon kesar in it. When milk becomes little thick, like malai, switch off the flame and add sugar / sugar free powder. Now cool at room temperature and add crushed dry fruits.
  7. For Balls : Take a bread, dip into the water and squeeze them.
  8. Then fill badami rabdi in the centre and add kismish / cashew nuts.
  9. Make balls and refrigerate them for at least 5-10 minutes. Now heat the kadahi and deep fry them in low - medium flame. When they turn into brownish colour take them aside.
  10. Cool them and after that dip the balls in a Kesariya malai gravy and leave them for at least 15minutes. So that they will absorb the malai gravy and make spongy. Serve them cool and enjoy Kesariya malai balls.
My Tip: Before deep frying the balls keep them in a refrigerator so that they will fry properly and will shape well also.

Reviews for Kesariya Malai Balls (1)

Arushi Singh3 months ago
Too good....
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