Mushroom Biryani | How to make Mushroom Biryani

By Arasi Arumugam  |  18th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Mushroom Biryani, How to make Mushroom Biryani
Mushroom Biryaniby Arasi Arumugam
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

81

2





About Mushroom Biryani Recipe

Mushroom Biryani, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mushroom Biryani is just mouth-watering. This amazing recipe is provided by Arasi Arumugam. Be it kids or adults, no one can resist this delicious dish. How to make Mushroom Biryani is a question which arises in people's mind quite often. So, this simple step by step Mushroom Biryani recipe by Arasi Arumugam. Mushroom Biryani can even be tried by beginners. A few secret ingredients in Mushroom Biryani just makes it the way it is served in restaurants. Mushroom Biryani can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mushroom Biryani.

Mushroom Biryani

Ingredients to make Mushroom Biryani

  • White mushrooms - 2 cups
  • Onion - 1 sliced
  • Tomato - 1 sliced
  • Basmati Rice - 2 cups
  • Water - 3 cups
  • To Marinate : Thick Curd - 1 cup
  • Coriander leaves - 2 tablespoons
  • Mint leaves - 2 tablespoons
  • Turmeric powder - 1/2 teaspoon
  • Red chilli powder - 1 teaspoon
  • Garam masala powder - 1 teaspoon
  • Salt to taste
  • Ginger garlic paste - 1 teaspoon
  • To Saute: Oil + ghee - 2 tablespoons
  • Cardamom - 2
  • Clove - 2
  • Cinnamon stick - 1
  • Bay leaf - 2
  • Star anise - 1

How to make Mushroom Biryani

  1. In a mixing bowl, add the cut mushrooms and all other ingredients given under to marinate and mix it well. Let it rest in the fridge for 20 to 30 minutes.
  2. In a large pan, add a teaspoon of ghee and roast the rice on a medium flame till it gives a nice aroma. Keep it aside.
  3. In the same pan, add the remaining ghee and oil and add all the ingredients mentioned under the 'to saute' column.
  4. Now add in the sliced onions and fry it till it turns transparent.
  5. Then add in the tomatoes and fry it till it turns mushy. Once the tomatoes turn mushy, add in the marinated mushrooms.
  6. Mix it well and let everything is combined well.Add the rice and let it mix well with the masala.
  7. Now add the water and let it mix well. Check for salt and spice and add if needed.
  8. Cover it and let it cook in low medium flame. Cook till all the water is absorbed and switch off the flame. Let the rice sit undisturbed for 10 mins.
  9. Then using fork, fluff the rice till the rice is separate and grainy. Squeeze a lemon over the rice and serve this tasty biryani with raita.

Reviews for Mushroom Biryani (2)

Andrea Srivastavaa year ago

Very nice veg biryani option! I will surely make it for my family :)
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Jillu Krish2 years ago

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