Mushroom Biryani | How to make Mushroom Biryani

2 reviews
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ByArasi Arumugam
Created on 18th Nov 2015
  • Mushroom Biryani, How to make Mushroom Biryani
Mushroom Biryaniby Arasi Arumugam
  • Mushroom Biryani | How to make Mushroom Biryani (13 likes)

  • 2 reviews
    Rate It!
  • By Arasi Arumugam
    Created on 18th Nov 2015

Mushroom Biryani is an aromatic, flavorful and delicious dish which is very much popular in Hyderabadi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mushroom Biryani is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mushroom Biryani at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mushroom Biryani by Arasi Arumugam in step by step with pictures so you can easily learn how to cook the perfect Mushroom Biryani at your home without any difficulties. Mushroom Biryani is one of the representative dishes of Hyderabadi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Mushroom Biryani

Ingredients to make Mushroom Biryani

  • White mushrooms - 2 cups
  • Onion - 1 sliced
  • Tomato - 1 sliced
  • Basmati Rice - 2 cups
  • Water - 3 cups
  • To Marinate : Thick Curd - 1 cup
  • Coriander leaves - 2 tablespoons
  • Mint leaves - 2 tablespoons
  • Turmeric powder - 1/2 teaspoon
  • Red chilli powder - 1 teaspoon
  • Garam masala powder - 1 teaspoon
  • Salt to taste
  • Ginger garlic paste - 1 teaspoon
  • To Saute: Oil + ghee - 2 tablespoons
  • Cardamom - 2
  • Clove - 2
  • Cinnamon stick - 1
  • Bay leaf - 2
  • Star anise - 1

How to make Mushroom Biryani

  1. In a mixing bowl, add the cut mushrooms and all other ingredients given under to marinate and mix it well. Let it rest in the fridge for 20 to 30 minutes.
  2. In a large pan, add a teaspoon of ghee and roast the rice on a medium flame till it gives a nice aroma. Keep it aside.
  3. In the same pan, add the remaining ghee and oil and add all the ingredients mentioned under the 'to saute' column.
  4. Now add in the sliced onions and fry it till it turns transparent.
  5. Then add in the tomatoes and fry it till it turns mushy. Once the tomatoes turn mushy, add in the marinated mushrooms.
  6. Mix it well and let everything is combined well.Add the rice and let it mix well with the masala.
  7. Now add the water and let it mix well. Check for salt and spice and add if needed.
  8. Cover it and let it cook in low medium flame. Cook till all the water is absorbed and switch off the flame. Let the rice sit undisturbed for 10 mins.
  9. Then using fork, fluff the rice till the rice is separate and grainy. Squeeze a lemon over the rice and serve this tasty biryani with raita.

Reviews for Mushroom Biryani (2)

Andrea Srivastavaa year ago
Very nice veg biryani option! I will surely make it for my family :)

Jillu Krisha year ago