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Milk jelly and figs

Jul-12-2017
Priya Singh
30 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Milk jelly and figs RECIPE

A light, sophisticated turkish dessert which you can try at home easily.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 5-6 leaves ( 15gm) gelatine.
  2. 500 ml Whole Milk
  3. 50 gm Icing sugar
  4. 1 tbsp Rose water
  5. 6 ripe figs
  6. Honey ( optional).

Instructions

  1. 1) Line a small,shallow baking tray ( around 18*25cm) with clingflim.
  2. 2) soak the gelatin in cold water for 5 min, until softened. In a small saucepan, heat the milk unit it's steaming, then turn the heat off, whisk the gelatin leaves into the milk one by one, then the icing sugar, then rosewater and leave to cool.
  3. 3) pour into the prepared tray and refrigerate overnight or until it has set.
  4. 4) Turn out to a chopping board or plate, peel off the clingflim, cut it carefully into small diamonds and serve with quarter figs, Turkey's national fruit , you could also drizzle honey over the top if you want.

Reviews (2)  

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Mantosh Singh
Jul-13-2017
Mantosh Singh   Jul-13-2017

It's easy

BetterButter Editorial
Jul-13-2017
BetterButter Editorial   Jul-13-2017

Hi Priya, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

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