Bread ke Dahi Bhalle | How to make Bread ke Dahi Bhalle

3.0 from 1 review
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By soniya s
Created on 12th Jul 2017
  • Bread ke Dahi Bhalle, How to make Bread ke Dahi Bhalle
Bread ke Dahi Bhalleby soniya s
  • Bread ke Dahi Bhalle | How to make Bread ke Dahi Bhalle (0 likes)

  • 1 review
    Rate It!
  • By soniya s
    Created on 12th Jul 2017

About Bread ke Dahi Bhalle

An instant and yet tasty recipe when you have no time for much prepration!

Bread ke Dahi Bhalle, a deliciously finger licking recipe to treat your family and friends. This recipe of Bread ke Dahi Bhalle by soniya s will definitely help you in its preparation. The Bread ke Dahi Bhalle can be prepared within 10 minutes. The time taken for cooking Bread ke Dahi Bhalle is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bread ke Dahi Bhalle step by step. The detailed explanation makes Bread ke Dahi Bhalle so simple and easy that even beginners can try it out. The recipe for Bread ke Dahi Bhalle can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bread ke Dahi Bhalle from BetterButter.

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Bread ke Dahi Bhalle

Ingredients to make Bread ke Dahi Bhalle

  • 1 cup Curd
  • Few bread slices(sides cut)
  • Sugar to taste
  • Salt a pinch
  • Sweet tamarind chutney
  • Green chutney
  • Black salt
  • Jeera powder
  • Red chilli powder
  • Coriander leaves

How to make Bread ke Dahi Bhalle

  1. Cut bread in desired shape and apply green chutney to one side and cover with other slice.
  2. Beat curd in a bowl and add salt and sugar. Mix well.
  3. Now pour curd in a serving dish, dip sandwich bread in it and turn the bread so that both sides get dipped in curd. Now sprinkle black salt, red chilli powder and jeera powder on it, pour tamarind chutney on the bread, sprinkle some chopped coriander leaves over it and keep in fridge. Serve chilled.
  4. You can make this from leftover bread also. For this keep the bread in curd for sometime and if the bread is fresh and very soft, serve immediately.
My Tip: You can add sev on top if you desire.

Reviews for Bread ke Dahi Bhalle (1)

Arushi Singh3 months ago
Awesome...
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