Egg Curry | How to make Egg Curry

By Thanuja Kondakamarla  |  12th Jul 2017  |  
3 from 1 review Rate It!
  • Egg Curry, How to make Egg Curry
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About Egg Curry Recipe

Quick egg curry.

Egg Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg Curry has always been everyone's favourite. This recipe by Thanuja Kondakamarla is the perfect one to try at home for your family. The Egg Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg Curry is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Egg Curry is perfect to serve 4 people. Egg Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg Curry. So do try it next time and share your experience of cooking Egg Curry by commenting on this page below!

Egg Curry

Ingredients to make Egg Curry

  • Boiled eggs 4
  • tomatoes 3
  • onions 3
  • cumin powder 1tablespoon
  • red chilli powder 1tablespoon
  • coriander powder 1tablespoon
  • Garam masala powder 1/2 tablespoon
  • salt to taste
  • tamarind juice 1/4 cup
  • sugar 1tablespoon
  • oil 3-4 tablespoon
  • cumin seeds 1/2 tablespoon
  • ginger garlic paste 1/2 tablespoon

How to make Egg Curry

  1. Add oil, onions, tomatoes, red chilli powder, coriander powder, turmeric powder, garam masala, salt in a pressure cooker and cook for 3-4 whistles on a low flame.
  2. In a pan add oil, ginger garlic paste, cumin seeds, onion tomato gravy made in cooker and fry it on a low flame for two minutes.
  3. Add tamarind juice, sugar and boiled eggs to it and let it get on a lowland for 5 minutes.
  4. Your dish is ready. Have it with hot rice.

Reviews for Egg Curry (1)

Arushi Singha year ago


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