Badam kulfi shake | How to make Badam kulfi shake

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ByJYOTI BHAGAT PARASIYA
Created on 12th Jul 2017
  • Badam kulfi shake, How to make Badam kulfi shake
Badam kulfi shakeby JYOTI BHAGAT PARASIYA
  • Badam kulfi shake | How to make Badam kulfi shake (2 likes)

  • 0 reviews
    Rate It!
  • By JYOTI BHAGAT PARASIYA
    Created on 12th Jul 2017

About Badam kulfi shake

Beat the heat with this creamy & delicious Kulfi shake.

The delicious and mouthwatering Badam kulfi shake is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Badam kulfi shake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Badam kulfi shake. JYOTI BHAGAT PARASIYA shared this Badam kulfi shake recipe which is perfect to serve for 9 people. The step by step process with pictures will help you to know how to make the delicious Badam kulfi shake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Badam kulfi shake recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time35mins
  • Serves9People
Badam kulfi shake

Ingredients to make Badam kulfi shake

  • 2 liters full cream milk
  • 1 cup condensed milk
  • 1 cup Milk powder
  • 1 cup chopped almonds
  • 4 Tbs sugar
  • 1/4 Nutmeg powder
  • 5 to 6 Cardamom pods powder
  • saffron (optional)

How to make Badam kulfi shake

  1. In a heavy bottomed pan mix in the milk,condensed milk,milk powder and cook on medium heat until the milk comes to a rolling boil,about 15 minutes.
  2. Once the milk comes to a boil cook on low heat for 20 minutes,stirring in between to prevent sticking until the mixture thickness and caramelizes and gets that lovely kulfi flavour
  3. Add Sugar cardamom powder ,nutmag powder,chopped almonds and mix well.
  4. Allow to cool and keep in refrigerator for 2 to 3 hrs.
  5. Garnish with some chopped almonds.
  6. Your badam kulfi shake is ready to serve.Enjoy.
My Tip: Use 3 tbs soak cashew nut paste for extra creamy flavour.

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