Amrakhand | Aamrakhand | Mango pulp with hung yogurt | How to make Amrakhand | Aamrakhand | Mango pulp with hung yogurt

By Gayatri Aradhye  |  18th Nov 2015  |  
5.0 from 1 review Rate It!
  • Amrakhand | Aamrakhand | Mango pulp with hung yogurt, How to make Amrakhand | Aamrakhand | Mango pulp with hung yogurt
Amrakhand | Aamrakhand | Mango pulp with hung yogurtby Gayatri Aradhye
  • Prep Time

    0

    mins
  • Cook Time

    3

    Hours
  • Serves

    2

    People

7

1





About Amrakhand | Aamrakhand | Mango pulp with hung yogurt

This is a recipe that come from MAHARASHTRA. It has special place in my heart as I grew up eating this on most of the festivals. It is very easy to make and I have tried to make it healthier by adding less sugar but yet maintaining the taste. I give credit to my parents for this recipe.

Amrakhand | Aamrakhand | Mango pulp with hung yogurt is a popular aromatic and delicious dish. You can try making this amazing Amrakhand | Aamrakhand | Mango pulp with hung yogurt in your kitchen. This recipe requires few minutes for preparation and 180 minutes to cook. The Amrakhand | Aamrakhand | Mango pulp with hung yogurt by Gayatri Aradhye has detailed steps with pictures so you can easily learn how to cook Amrakhand | Aamrakhand | Mango pulp with hung yogurt at home without any difficulty. Amrakhand | Aamrakhand | Mango pulp with hung yogurt is enjoyed by everyone and can be served on special occasions. The flavours of the Amrakhand | Aamrakhand | Mango pulp with hung yogurt would satiate your taste buds. You must try making Amrakhand | Aamrakhand | Mango pulp with hung yogurt this weekend. Share your Amrakhand | Aamrakhand | Mango pulp with hung yogurt cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Gayatri Aradhye for inputs. In case you have any queries for Amrakhand | Aamrakhand | Mango pulp with hung yogurt you can comment on the recipe page to connect with the Gayatri Aradhye. You can also rate the Amrakhand | Aamrakhand | Mango pulp with hung yogurt and give feedback.

Amrakhand | Aamrakhand | Mango pulp with hung yogurt

Ingredients to make Amrakhand | Aamrakhand | Mango pulp with hung yogurt

  • Plain Yogurt or Greek Ypgurt - 2 Lbs/ 900 gms
  • Sugar - 6 Tbsp
  • Mango Pulp - 3 Tbsp
  • Cardmom - 1 (Just crushed with skin)
  • Chopped dry fruits for garnishing

How to make Amrakhand | Aamrakhand | Mango pulp with hung yogurt

  1. In a clean cotton or muslin cloth, transfer the yogurt. Tie a tight knot and hang it to remove the water from it. Keep a bowl below to collect the water. Let it hang for at least 12 hours to get a really thick yogurt.
  2. Once, the hung yogurt is ready. Take a vessel such that you can fix a strainer (big enough to accommodate, the yogurt) on it. Transfer the yogurt, sugar and Mango pulp to the strainer. Mix it and start whisking.
  3. You will see that the mixture is accumulating in the vessel below through the strainer. Add the cardamom and give several folds by the spatula to get a fine glazing texture and let it set in the fridge for around 2 hours before serving.
  4. Add some dry fruits in the Aamrakhand if you like. Serve with your favorite garnish of dry fruits or Tutty Frutty etc. It's ideal match is Poori but tastes good with Chapati too. You can simply have it as it is also.

My Tip:

Do not take out the skin of the cardamom or else it might steal the other flavors. You can add little milk before serving if you want it runny. You can make it ahead of time and refrigerate.This saves your time. You can also make hung yogurt ahead of time and refrigerate and use as needed.

Reviews for Amrakhand | Aamrakhand | Mango pulp with hung yogurt (1)

Andrea Srivastavaa year ago

Awesome! I would absolutely love to try this dish, thank you for showing the preparation method so clearly :)
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