Amrakhand | Aamrakhand | Mango pulp with hung yogurt | How to make Amrakhand | Aamrakhand | Mango pulp with hung yogurt

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ByGayatri Aradhye
Created on 18th Nov 2015
  • Amrakhand | Aamrakhand | Mango pulp with hung yogurt, How to make Amrakhand | Aamrakhand | Mango pulp with hung yogurt
Amrakhand | Aamrakhand | Mango pulp with hung yogurtby Gayatri Aradhye
  • Amrakhand | Aamrakhand | Mango pulp with hung yogurt | How to make Amrakhand | Aamrakhand | Mango pulp with hung yogurt (10 likes)

  • 1 review
    Rate It!
  • By Gayatri Aradhye
    Created on 18th Nov 2015

About Amrakhand | Aamrakhand | Mango pulp with hung yogurt

This is a recipe that come from MAHARASHTRA. It has special place in my heart as I grew up eating this on most of the festivals. It is very easy to make and I have tried to make it healthier by adding less sugar but yet maintaining the taste. I give credit to my parents for this recipe.

Amrakhand | Aamrakhand | Mango pulp with hung yogurt, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Gayatri Aradhye. Amrakhand | Aamrakhand | Mango pulp with hung yogurt is a dish which demands no explanations, it's a whole world of flavour in itself. Amrakhand | Aamrakhand | Mango pulp with hung yogurt is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Amrakhand | Aamrakhand | Mango pulp with hung yogurt by Gayatri Aradhye is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Amrakhand | Aamrakhand | Mango pulp with hung yogurt.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves2People
Amrakhand | Aamrakhand | Mango pulp with hung yogurt

Ingredients to make Amrakhand | Aamrakhand | Mango pulp with hung yogurt

  • Plain Yogurt or Greek Ypgurt - 2 Lbs/ 900 gms
  • Sugar - 6 Tbsp
  • Mango Pulp - 3 Tbsp
  • Cardmom - 1 (Just crushed with skin)
  • Chopped dry fruits for garnishing

How to make Amrakhand | Aamrakhand | Mango pulp with hung yogurt

  1. In a clean cotton or muslin cloth, transfer the yogurt. Tie a tight knot and hang it to remove the water from it. Keep a bowl below to collect the water. Let it hang for at least 12 hours to get a really thick yogurt.
  2. Once, the hung yogurt is ready. Take a vessel such that you can fix a strainer (big enough to accommodate, the yogurt) on it. Transfer the yogurt, sugar and Mango pulp to the strainer. Mix it and start whisking.
  3. You will see that the mixture is accumulating in the vessel below through the strainer. Add the cardamom and give several folds by the spatula to get a fine glazing texture and let it set in the fridge for around 2 hours before serving.
  4. Add some dry fruits in the Aamrakhand if you like. Serve with your favorite garnish of dry fruits or Tutty Frutty etc. It's ideal match is Poori but tastes good with Chapati too. You can simply have it as it is also.
My Tip: Do not take out the skin of the cardamom or else it might steal the other flavors. You can add little milk before serving if you want it runny. You can make it ahead of time and refrigerate.This saves your time. You can also make hung yogurt ahead of time and refrigerate and use as needed.

Reviews for Amrakhand | Aamrakhand | Mango pulp with hung yogurt (1)

Andrea Srivastavaa year ago
Awesome! I would absolutely love to try this dish, thank you for showing the preparation method so clearly :)
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