Name: Vanilla Ice Cream recipe by Sundari Nathan at BetterButter
Prep time: 480 min
Total time: 480 min
Yield: 6
Ingredients: Cream (with a min fat content of 35%)- 2 cups; Condensed Milk – 1 can (400 gms); Vanilla essence – 1 teaspoon

ABOUT Vanilla Ice Cream RECIPE

Making Ice Cream at home was a long time dream for me!! I tried this basic Vanilla Ice Cream and it was a super hit at home. This is a simple and creamy ice cream that can be made very easily without an ice cream maker and with just 3 ingredients. The best part is – its an eggless and no cook ice cream.. Is that easy and convincing enough to try at home??

Ingredients Serving: 6

Cream (with a min fat content of 35%)- 2 cups
Condensed Milk – 1 can (400 gms)
Vanilla essence – 1 teaspoon

Instructions

Take fresh cream in a bowl and beat it with an electrical beater. You will be able to see the cream thickening and increase in volume. Blend it for about 2-3 minutes or until you reach soft peaks. Now to this add condensed milk.
Add the vanilla essence and blend again for about 2-3 minutes or until you reach stiff peaks. Make sure to scrape the edges while blending.
Transfer this to a container. I used my cake tray and covered it with kitchen foil. Freeze it over night. It will be perfectly set the next day!!

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